UK Data Archive Data Dictionary

 File-level information:

File Name = 		food_and_you_w4_to_ukds
Number of variables = 	691
Number of cases = 	3118

Variable-level information:

Pos. = 1	Variable = SerialNo	Variable label = Serial Number
This variable is  numeric, the SPSS measurement level is SCALE
	Value label information for SerialNo

Pos. = 2	Variable = RespSex	Variable label = Gender
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for RespSex
	Value = 1.0	Label = Male
	Value = 2.0	Label = Female
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 3	Variable = Age_DV	Variable label = (D) Age of respondent in bands
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Age_DV
	Value = 1.0	Label = 16-24
	Value = 2.0	Label = 25-34
	Value = 3.0	Label = 35-44
	Value = 4.0	Label = 45-54
	Value = 5.0	Label = 55-64
	Value = 6.0	Label = 65-74
	Value = 7.0	Label = 75+
	Value = -9.0	Label = Refused
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Not applicable

Pos. = 4	Variable = BHhSize	Variable label = (D) Household size
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for BHhSize
	Value = 1.0	Label = One
	Value = 2.0	Label = Two
	Value = 3.0	Label = Three
	Value = 4.0	Label = Four
	Value = 5.0	Label = Five or more
	Value = -1.0	Label = Not applicable

Pos. = 5	Variable = ChildHh	Variable label = Whether respondent has any children in household
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for ChildHh
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 6	Variable = Below16	Variable label = (D) Q1_2c Children under 16 in the household
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Below16
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -9.0	Label = Refusal

Pos. = 7	Variable = Below6	Variable label = (D) Children under 6 in the household
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Below6
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Not applicable
	Value = -9.0	Label = Refused

Pos. = 8	Variable = Marstat_DV	Variable label = (D) Marital status
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Marstat_DV
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Married/Civil Partnership/Living with partner
	Value = 2.0	Label = Single/Widowed/Divorced/Separated/Other
	Value = -1.0	Label = Not applicable
	Value = -9.0	Label = Refused

Pos. = 9	Variable = WorkStat	Variable label = (D) Working Status
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for WorkStat
	Value = 1.0	Label = In work
	Value = 2.0	Label = Retired
	Value = 3.0	Label = Unemployed
	Value = 4.0	Label = Other
	Value = -9.0	Label = Refused
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Not applicable

Pos. = 10	Variable = CkRes	Variable label = Over a typical week, which of these best describes the level of responsibility you have for preparing and cooking food in your household?
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for CkRes
	Value = 1.0	Label = Responsible for all or most of the preparing/cooking of food
	Value = 2.0	Label = Responsible for about half of the preparing/cooking of food
	Value = 3.0	Label = Responsible for less than half of the preparing/cooking of food
	Value = 4.0	Label = Not responsible for any of the preparing/cooking of food
	Value = 5.0	Label = Each person is responsible for preparing/cooking their own food
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 11	Variable = CkFreq	Variable label = How often do you cook or prepare food for yourself, or others?
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for CkFreq
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = 9.0	Label = It varies too much to say
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 12	Variable = Q2_71	Variable label = Which, if any, of the following applies to you?: Completely vegetarian
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_71
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 13	Variable = Q2_72	Variable label = Which, if any, of the following applies to you?: Partly vegetarian
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_72
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 14	Variable = Q2_73	Variable label = Which, if any, of the following applies to you?: Vegan
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_73
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 15	Variable = Q2_74	Variable label = Which, if any, of the following applies to you?: Avoid certain food for religious or cultural reasons
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_74
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 16	Variable = Q2_75	Variable label = Which, if any, of the following applies to you?: None
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_75
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 17	Variable = Dietary	Variable label = (D) Q2_71/Q2_73 Dietary restrictions
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Dietary
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Completely vegetarian
	Value = 2.0	Label = Vegan
	Value = 3.0	Label = Not vegetarian or vegan
	Value = -9.0	Label = Refusal

Pos. = 18	Variable = AdReac	Variable label = Do you ever suffer from an adverse reaction after consuming certain foods?
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for AdReac
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 19	Variable = AvoidFd	Variable label = Do you avoid any particular foods because of the adverse reaction they might cause?
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for AvoidFd
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 20	Variable = FdReac1	Variable label = Do you experience an adverse reaction to any of the following foods?: Peanuts
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdReac1
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 21	Variable = FdReac2	Variable label = Do you experience an adverse reaction to any of the following foods?: Other nuts e.g. almonds, hazelnuts, walnuts, cashew nuts, pecans
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdReac2
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 22	Variable = FdReac3	Variable label = Do you experience an adverse reaction to any of the following foods?: Cow's milk and products made with cow's milk e.g. butter, cheese, cream, yoghurt
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdReac3
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 23	Variable = FdReac4	Variable label = Do you experience an adverse reaction to any of the following foods?: Cereals containing gluten e.g. wheat, rye, barley, oats
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdReac4
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 24	Variable = FdReac5	Variable label = Do you experience an adverse reaction to any of the following foods?: Eggs
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdReac5
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 25	Variable = FdReac6	Variable label = Do you experience an adverse reaction to any of the following foods?: Fish
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdReac6
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 26	Variable = FdReac7	Variable label = Do you experience an adverse reaction to any of the following foods?: Crustaceans e.g. crabs, lobster, prawns, scampi
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdReac7
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 27	Variable = FdReac8	Variable label = Do you experience an adverse reaction to any of the following foods?: Molluscs e.g. mussels, snails, squid, whelks, clams, oysters
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdReac8
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 28	Variable = FdReac9	Variable label = Do you experience an adverse reaction to any of the following foods?: Soya
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdReac9
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 29	Variable = FdReac10	Variable label = Do you experience an adverse reaction to any of the following foods?: Celery/celeriac
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdReac10
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 30	Variable = FdReac11	Variable label = Do you experience an adverse reaction to any of the following foods?: Mustard
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdReac11
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 31	Variable = FdReac12	Variable label = Do you experience an adverse reaction to any of the following foods?: Lupin
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdReac12
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 32	Variable = FdReac13	Variable label = Do you experience an adverse reaction to any of the following foods?: Sesame
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdReac13
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 33	Variable = FdReac14	Variable label = Do you experience an adverse reaction to any of the following foods?: Sulphur/sulphites
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdReac14
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 34	Variable = FdReac15	Variable label = Do you experience an adverse reaction to any of the following foods?: Other (please specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdReac15
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 35	Variable = FdReac_DV	Variable label = (D) Suffer adverse reaction or avoid foods due to reaction
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdReac_DV
	Value = 1.0	Label = Suffer adverse reaction to consuming certain foods
	Value = 2.0	Label = Avoid certain foods due to the reaction they might cause
	Value = 3.0	Label = Do not suffer adverse reaction or avoid foods
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Not applicable

Pos. = 36	Variable = ReacAlle	Variable label = (D) ReacTyp Reaction type (all) - Food allergy
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ReacAlle
	Value = -8.0	Label = Refused/Don't know
	Value = 0.0	Label = No food allergy
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Food allergy

Pos. = 37	Variable = ReacInt	Variable label = (D) ReacTyp Reaction type (all) - Food intolerance
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ReacInt
	Value = -8.0	Label = Refused/Don't know
	Value = 0.0	Label = No food intolerance
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Food intolerance

Pos. = 38	Variable = ReacCoe	Variable label = (D) ReacTyp Reaction type (all) - Coeliac disease
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ReacCoe
	Value = -8.0	Label = Refused/Don't know
	Value = 0.0	Label = No coeliac disease
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Coeliac disease

Pos. = 39	Variable = ReacNoC	Variable label = (D) ReacTyp Reaction type (all) - Non-coeliac gluten sensitivity
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ReacNoC
	Value = -8.0	Label = Refused/Don't know
	Value = 0.0	Label = No non-coeliac gluten sensitivity
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Non-coeliac gluten sensitivity

Pos. = 40	Variable = ReacGlu	Variable label = (D) ReacTyp Reaction type (all) - Gluten intolerance
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ReacGlu
	Value = -8.0	Label = Refused/Don't know
	Value = 0.0	Label = No gluten intolerance
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Gluten intolerance

Pos. = 41	Variable = ReacLac	Variable label = (D) ReacTyp Reaction type (all) - Lactose intolerance
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ReacLac
	Value = -8.0	Label = Refused/Don't know
	Value = 0.0	Label = No lactose intolerance
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Lactose intolerance

Pos. = 42	Variable = ReacCow	Variable label = (D) ReacTyp Reaction type (all) - Cow's milk intolerance
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ReacCow
	Value = -8.0	Label = Refused/Don't know
	Value = 0.0	Label = No cow's milk intolerance
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Cow's milk intolerance

Pos. = 43	Variable = ReacFPI	Variable label = (D) ReacTyp Reaction type (all) - Food protein-induced enterocolitis syndrome (FPIES)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ReacFPI
	Value = -8.0	Label = Refused/Don't know
	Value = 0.0	Label = No food protein-induced enterocolitis syndrome (FPIES)
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Food protein-induced enterocolitis syndrome (FPIES)

Pos. = 44	Variable = ReacOth	Variable label = (D) ReacTyp Reaction type (all) - Other type of reaction
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ReacOth
	Value = -8.0	Label = Refused/Don't know
	Value = 0.0	Label = No other type of reaction
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Other type of reaction

Pos. = 45	Variable = ReacNo	Variable label = (D) ReacTyp Reaction type (all) - No reaction
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ReacNo
	Value = -8.0	Label = Refused/Don't know
	Value = 0.0	Label = Reaction
	Value = 1.0	Label = No reaction

Pos. = 46	Variable = Diagnose	Variable label = How did you find out about your condition relating to: Peanuts?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Diagnose
	Value = 1.0	Label = I have been diagnosed by an NHS or private medical practitioner
	Value = 2.0	Label = I have been diagnosed by an alternative or complementary therapist
	Value = 3.0	Label = I have noticed that this food causes me problems, but I have not been formally diagnosed with a specific condition
	Value = 4.0	Label = Other (please specify)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 47	Variable = Diagnos3	Variable label = How did you find out about your condition relating to: Other nuts?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Diagnos3
	Value = 1.0	Label = I have been diagnosed by an NHS or private medical practitioner
	Value = 2.0	Label = I have been diagnosed by an alternative or complementary therapist
	Value = 3.0	Label = I have noticed that this food causes me problems, but I have not been formally diagnosed with a specific condition
	Value = 4.0	Label = Other (please specify)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 48	Variable = Diagnos5	Variable label = How did you find out about your condition relating to: Cow’s milk and products made with cow’s milk?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Diagnos5
	Value = 1.0	Label = I have been diagnosed by an NHS or private medical practitioner
	Value = 2.0	Label = I have been diagnosed by an alternative or complementary therapist
	Value = 3.0	Label = I have noticed that this food causes me problems, but I have not been formally diagnosed with a specific condition
	Value = 4.0	Label = Other (please specify)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 49	Variable = Diagnos7	Variable label = How did you find out about your condition relating to: Cereals containing gluten?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Diagnos7
	Value = 1.0	Label = I have been diagnosed by an NHS or private medical practitioner
	Value = 2.0	Label = I have been diagnosed by an alternative or complementary therapist
	Value = 3.0	Label = I have noticed that this food causes me problems, but I have not been formally diagnosed with a specific condition
	Value = 4.0	Label = Other (please specify)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 50	Variable = Diagnos9	Variable label = How did you find out about your condition relating to: Eggs?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Diagnos9
	Value = 1.0	Label = I have been diagnosed by an NHS or private medical practitioner
	Value = 2.0	Label = I have been diagnosed by an alternative or complementary therapist
	Value = 3.0	Label = I have noticed that this food causes me problems, but I have not been formally diagnosed with a specific condition
	Value = 4.0	Label = Other (please specify)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 51	Variable = Diagno11	Variable label = How did you find out about your condition relating to: Fish?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Diagno11
	Value = 1.0	Label = I have been diagnosed by an NHS or private medical practitioner
	Value = 2.0	Label = I have been diagnosed by an alternative or complementary therapist
	Value = 3.0	Label = I have noticed that this food causes me problems, but I have not been formally diagnosed with a specific condition
	Value = 4.0	Label = Other (please specify)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 52	Variable = Diagno13	Variable label = How did you find out about your condition relating to: Crustaceans?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Diagno13
	Value = 1.0	Label = I have been diagnosed by an NHS or private medical practitioner
	Value = 2.0	Label = I have been diagnosed by an alternative or complementary therapist
	Value = 3.0	Label = I have noticed that this food causes me problems, but I have not been formally diagnosed with a specific condition
	Value = 4.0	Label = Other (please specify)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 53	Variable = Diagno15	Variable label = How did you find out about your condition relating to: Molluscs?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Diagno15
	Value = 1.0	Label = I have been diagnosed by an NHS or private medical practitioner
	Value = 2.0	Label = I have been diagnosed by an alternative or complementary therapist
	Value = 3.0	Label = I have noticed that this food causes me problems, but I have not been formally diagnosed with a specific condition
	Value = 4.0	Label = Other (please specify)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 54	Variable = Diagno17	Variable label = How did you find out about your condition relating to: Soya?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Diagno17
	Value = 1.0	Label = I have been diagnosed by an NHS or private medical practitioner
	Value = 2.0	Label = I have been diagnosed by an alternative or complementary therapist
	Value = 3.0	Label = I have noticed that this food causes me problems, but I have not been formally diagnosed with a specific condition
	Value = 4.0	Label = Other (please specify)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 55	Variable = Diagno19	Variable label = How did you find out about your condition relating to: Celery/celeriac?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Diagno19
	Value = 1.0	Label = I have been diagnosed by an NHS or private medical practitioner
	Value = 2.0	Label = I have been diagnosed by an alternative or complementary therapist
	Value = 3.0	Label = I have noticed that this food causes me problems, but I have not been formally diagnosed with a specific condition
	Value = 4.0	Label = Other (please specify)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 56	Variable = Diagno21	Variable label = How did you find out about your condition relating to: Mustard?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Diagno21
	Value = 1.0	Label = I have been diagnosed by an NHS or private medical practitioner
	Value = 2.0	Label = I have been diagnosed by an alternative or complementary therapist
	Value = 3.0	Label = I have noticed that this food causes me problems, but I have not been formally diagnosed with a specific condition
	Value = 4.0	Label = Other (please specify)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 57	Variable = Diagno23	Variable label = How did you find out about your condition relating to: Lupin?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Diagno23
	Value = 1.0	Label = I have been diagnosed by an NHS or private medical practitioner
	Value = 2.0	Label = I have been diagnosed by an alternative or complementary therapist
	Value = 3.0	Label = I have noticed that this food causes me problems, but I have not been formally diagnosed with a specific condition
	Value = 4.0	Label = Other (please specify)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 58	Variable = Diagno25	Variable label = How did you find out about your condition relating to: Sesame?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Diagno25
	Value = 1.0	Label = I have been diagnosed by an NHS or private medical practitioner
	Value = 2.0	Label = I have been diagnosed by an alternative or complementary therapist
	Value = 3.0	Label = I have noticed that this food causes me problems, but I have not been formally diagnosed with a specific condition
	Value = 4.0	Label = Other (please specify)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 59	Variable = Diagno27	Variable label = How did you find out about your condition relating to: Sulphur dioxide/sulphites?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Diagno27
	Value = 1.0	Label = I have been diagnosed by an NHS or private medical practitioner
	Value = 2.0	Label = I have been diagnosed by an alternative or complementary therapist
	Value = 3.0	Label = I have noticed that this food causes me problems, but I have not been formally diagnosed with a specific condition
	Value = 4.0	Label = Other (please specify)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 60	Variable = Diagno29	Variable label = How did you find out about your condition relating to: Other (please specify)?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Diagno29
	Value = 1.0	Label = I have been diagnosed by an NHS or private medical practitioner
	Value = 2.0	Label = I have been diagnosed by an alternative or complementary therapist
	Value = 3.0	Label = I have noticed that this food causes me problems, but I have not been formally diagnosed with a specific condition
	Value = 4.0	Label = Other (please specify)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 61	Variable = ClinAller	Variable label = (D) Clinically diagnosed allergy
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ClinAller
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Clinically diagnosed allergy
	Value = 2.0	Label = No clinically diagnosed allergy
	Value = -1.0	Label = Not applicable
	Value = -9.0	Label = Refusal

Pos. = 62	Variable = ClinInt	Variable label = (D) Clinically diagnosed intolerance
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ClinInt
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Clinically diagnosed intolerance
	Value = 2.0	Label = No clinically diagnosed intolerance
	Value = -1.0	Label = Not applicable
	Value = -9.0	Label = Refusal

Pos. = 63	Variable = AgePeanut	Variable label = (D) ReacAge Age of allergy onset - Peanuts
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for AgePeanut
	Value = 1.0	Label = Under 16
	Value = 2.0	Label = 16-24
	Value = 3.0	Label = 25-34
	Value = 4.0	Label = 35-44
	Value = 5.0	Label = 45-54
	Value = 6.0	Label = 55-64
	Value = 7.0	Label = 65-74
	Value = 8.0	Label = 75+
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 64	Variable = AgeOthNut	Variable label = (D) ReacAge Age of allergy onset - Other nuts
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for AgeOthNut
	Value = 1.0	Label = Under 16
	Value = 2.0	Label = 16-24
	Value = 3.0	Label = 25-34
	Value = 4.0	Label = 35-44
	Value = 5.0	Label = 45-54
	Value = 6.0	Label = 55-64
	Value = 7.0	Label = 65-74
	Value = 8.0	Label = 75+
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 65	Variable = AgeMilk	Variable label = (D) ReacAge Age of allergy onset - Cow's milk
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for AgeMilk
	Value = 1.0	Label = Under 16
	Value = 2.0	Label = 16-24
	Value = 3.0	Label = 25-34
	Value = 4.0	Label = 35-44
	Value = 5.0	Label = 45-54
	Value = 6.0	Label = 55-64
	Value = 7.0	Label = 65-74
	Value = 8.0	Label = 75+
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 66	Variable = AgeGluten	Variable label = (D) ReacAge Age of allergy onset - Cereal containing gluten
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for AgeGluten
	Value = 1.0	Label = Under 16
	Value = 2.0	Label = 16-24
	Value = 3.0	Label = 25-34
	Value = 4.0	Label = 35-44
	Value = 5.0	Label = 45-54
	Value = 6.0	Label = 55-64
	Value = 7.0	Label = 65-74
	Value = 8.0	Label = 75+
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 67	Variable = AgeEggs	Variable label = (D) ReacAge Age of allergy onset - Eggs
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for AgeEggs
	Value = 1.0	Label = Under 16
	Value = 2.0	Label = 16-24
	Value = 3.0	Label = 25-34
	Value = 4.0	Label = 35-44
	Value = 5.0	Label = 45-54
	Value = 6.0	Label = 55-64
	Value = 7.0	Label = 65-74
	Value = 8.0	Label = 75+
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 68	Variable = AgeFish	Variable label = (D) ReacAge Age of allergy onset - Fish
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for AgeFish
	Value = 1.0	Label = Under 16
	Value = 2.0	Label = 16-24
	Value = 3.0	Label = 25-34
	Value = 4.0	Label = 35-44
	Value = 5.0	Label = 45-54
	Value = 6.0	Label = 55-64
	Value = 7.0	Label = 65-74
	Value = 8.0	Label = 75+
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 69	Variable = AgeCrustaceans	Variable label = (D) ReacAge Age of allergy onset - Crustaceans
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for AgeCrustaceans
	Value = 1.0	Label = Under 16
	Value = 2.0	Label = 16-24
	Value = 3.0	Label = 25-34
	Value = 4.0	Label = 35-44
	Value = 5.0	Label = 45-54
	Value = 6.0	Label = 55-64
	Value = 7.0	Label = 65-74
	Value = 8.0	Label = 75+
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 70	Variable = AgeMolluscs	Variable label = (D) ReacAge Age of allergy onset - Molluscs
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for AgeMolluscs
	Value = 1.0	Label = Under 16
	Value = 2.0	Label = 16-24
	Value = 3.0	Label = 25-34
	Value = 4.0	Label = 35-44
	Value = 5.0	Label = 45-54
	Value = 6.0	Label = 55-64
	Value = 7.0	Label = 65-74
	Value = 8.0	Label = 75+
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 71	Variable = AgeSoya	Variable label = (D) ReacAge Age of allergy onset - Soya
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for AgeSoya
	Value = 1.0	Label = Under 16
	Value = 2.0	Label = 16-24
	Value = 3.0	Label = 25-34
	Value = 4.0	Label = 35-44
	Value = 5.0	Label = 45-54
	Value = 6.0	Label = 55-64
	Value = 7.0	Label = 65-74
	Value = 8.0	Label = 75+
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 72	Variable = AgeCelery	Variable label = (D) ReacAge Age of allergy onset - Celery
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for AgeCelery
	Value = 1.0	Label = Under 16
	Value = 2.0	Label = 16-24
	Value = 3.0	Label = 25-34
	Value = 4.0	Label = 35-44
	Value = 5.0	Label = 45-54
	Value = 6.0	Label = 55-64
	Value = 7.0	Label = 65-74
	Value = 8.0	Label = 75+
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 73	Variable = AgeMustard	Variable label = (D) ReacAge Age of allergy onset - Mustard
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for AgeMustard
	Value = 1.0	Label = Under 16
	Value = 2.0	Label = 16-24
	Value = 3.0	Label = 25-34
	Value = 4.0	Label = 35-44
	Value = 5.0	Label = 45-54
	Value = 6.0	Label = 55-64
	Value = 7.0	Label = 65-74
	Value = 8.0	Label = 75+
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 74	Variable = AgeLupin	Variable label = (D) ReacAge Age of allergy onset - Lupin
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for AgeLupin
	Value = 1.0	Label = Under 16
	Value = 2.0	Label = 16-24
	Value = 3.0	Label = 25-34
	Value = 4.0	Label = 35-44
	Value = 5.0	Label = 45-54
	Value = 6.0	Label = 55-64
	Value = 7.0	Label = 65-74
	Value = 8.0	Label = 75+
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 75	Variable = AgeSesame	Variable label = (D) ReacAge Age of allergy onset - Sesame
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for AgeSesame
	Value = 1.0	Label = Under 16
	Value = 2.0	Label = 16-24
	Value = 3.0	Label = 25-34
	Value = 4.0	Label = 35-44
	Value = 5.0	Label = 45-54
	Value = 6.0	Label = 55-64
	Value = 7.0	Label = 65-74
	Value = 8.0	Label = 75+
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 76	Variable = AgeSulphites	Variable label = (D) ReacAge Age of allergy onset - Sulphur dioxide/sulphites
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for AgeSulphites
	Value = 1.0	Label = Under 16
	Value = 2.0	Label = 16-24
	Value = 3.0	Label = 25-34
	Value = 4.0	Label = 35-44
	Value = 5.0	Label = 45-54
	Value = 6.0	Label = 55-64
	Value = 7.0	Label = 65-74
	Value = 8.0	Label = 75+
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 77	Variable = AgeOther	Variable label = (D) ReacAge Age of allergy onset - Other
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for AgeOther
	Value = 1.0	Label = Under 16
	Value = 2.0	Label = 16-24
	Value = 3.0	Label = 25-34
	Value = 4.0	Label = 35-44
	Value = 5.0	Label = 45-54
	Value = 6.0	Label = 55-64
	Value = 7.0	Label = 65-74
	Value = 8.0	Label = 75+
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 78	Variable = Q2_19	Variable label = And does anyone in your household, other than you, have a food allergy?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_19
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = 3.0	Label = Don't know
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -2.0	Label = Schedule not applicable

Pos. = 79	Variable = Q2_7a	Variable label = In the last 7 days, on how many days out of that seven did you eat breakfast at home?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_7a
	Value = -8.0	Label = Don't know
	Value = 8.0	Label = Never eats breakfast (spontaneous only)
	Value = -2.0	Label = Schedule not applicable
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 80	Variable = Q2_8a1	Variable label = Thinking about all the times you were eating your breakfast in the last 7 days at home, did you mainly eat alone or with other people?: Ate alone
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8a1
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 81	Variable = Q2_8a2	Variable label = Thinking about all the times you were eating your breakfast in the last 7 days at home, did you mainly eat alone or with other people?: Partner
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8a2
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 82	Variable = Q2_8a3	Variable label = Thinking about all the times you were eating your breakfast in the last 7 days at home, did you mainly eat alone or with other people?: Child(ren)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8a3
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 83	Variable = Q2_8a4	Variable label = Thinking about all the times you were eating your breakfast in the last 7 days at home, did you mainly eat alone or with other people?: Parent(s)/guardian(s)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8a4
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 84	Variable = Q2_8a5	Variable label = Thinking about all the times you were eating your breakfast in the last 7 days at home, did you mainly eat alone or with other people?: Brother(s)/sister(s)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8a5
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 85	Variable = Q2_8a6	Variable label = Thinking about all the times you were eating your breakfast in the last 7 days at home, did you mainly eat alone or with other people?: Other family members
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8a6
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 86	Variable = Q2_8a7	Variable label = Thinking about all the times you were eating your breakfast in the last 7 days at home, did you mainly eat alone or with other people?: Friends
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8a7
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 87	Variable = Q2_8a8	Variable label = Thinking about all the times you were eating your breakfast in the last 7 days at home, did you mainly eat alone or with other people?: Someone else (specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8a8
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 88	Variable = Q2_7b	Variable label = In the last 7 days, on how many days out of that seven did you eat lunch at home?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_7b
	Value = -8.0	Label = Don't know
	Value = 8.0	Label = Never eats lunch (spontaneous only)
	Value = -2.0	Label = Schedule not applicable
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 89	Variable = Q2_8c1	Variable label = Thinking about all the times you were eating your lunch in the last 7 days at home, did you mainly eat alone or with other people?: Ate alone
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8c1
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 90	Variable = Q2_8c2	Variable label = Thinking about all the times you were eating your lunch in the last 7 days at home, did you mainly eat alone or with other people?: Partner
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8c2
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 91	Variable = Q2_8c3	Variable label = Thinking about all the times you were eating your lunch in the last 7 days at home, did you mainly eat alone or with other people?: Child(ren)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8c3
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 92	Variable = Q2_8c4	Variable label = Thinking about all the times you were eating your lunch in the last 7 days at home, did you mainly eat alone or with other people?: Parent(s)/guardian(s)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8c4
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 93	Variable = Q2_8c5	Variable label = Thinking about all the times you were eating your lunch in the last 7 days at home, did you mainly eat alone or with other people?: Brother(s)/sister(s)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8c5
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 94	Variable = Q2_8c6	Variable label = Thinking about all the times you were eating your lunch in the last 7 days at home, did you mainly eat alone or with other people?: Other family members
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8c6
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 95	Variable = Q2_8c7	Variable label = Thinking about all the times you were eating your lunch in the last 7 days at home, did you mainly eat alone or with other people?: Friends
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8c7
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 96	Variable = Q2_8c8	Variable label = Thinking about all the times you were eating your lunch in the last 7 days at home, did you mainly eat alone or with other people?: Someone else (specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8c8
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 97	Variable = Q2_7c	Variable label = In the last 7 days, on how many days out of that seven did you eat your main evening meal at home?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_7c
	Value = -8.0	Label = Don't know
	Value = 8.0	Label = Never eats main evening meal (spontaneous only)
	Value = -2.0	Label = Schedule not applicable
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 98	Variable = Q2_8e1	Variable label = Thinking about all the times you were eating your evening meal in the last 7 days at home, did you mainly eat alone or with other people?: Ate alone
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8e1
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 99	Variable = Q2_8e2	Variable label = Thinking about all the times you were eating your evening meal in the last 7 days at home, did you mainly eat alone or with other people?: Partner
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8e2
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 100	Variable = Q2_8e3	Variable label = Thinking about all the times you were eating your evening meal in the last 7 days at home, did you mainly eat alone or with other people?: Child(ren)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8e3
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 101	Variable = Q2_8e4	Variable label = Thinking about all the times you were eating your evening meal in the last 7 days at home, did you mainly eat alone or with other people?: Parent(s)/guardian(s)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8e4
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 102	Variable = Q2_8e5	Variable label = Thinking about all the times you were eating your evening meal in the last 7 days at home, did you mainly eat alone or with other people?: Brother(s)/sister(s)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8e5
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 103	Variable = Q2_8e6	Variable label = Thinking about all the times you were eating your evening meal in the last 7 days at home, did you mainly eat alone or with other people?: Other family members
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8e6
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 104	Variable = Q2_8e7	Variable label = Thinking about all the times you were eating your evening meal in the last 7 days at home, did you mainly eat alone or with other people?: Friends
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8e7
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 105	Variable = Q2_8e8	Variable label = Thinking about all the times you were eating your evening meal in the last 7 days at home, did you mainly eat alone or with other people?: Someone else (specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_8e8
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 106	Variable = Q2_14sub_DV	Variable label = (D) Q2_14 At the moment, how often do you eat cuts or portions of beef, lamb or pork?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_14sub_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 107	Variable = Q2_14su2_DV	Variable label = (D) Q2_14 At the moment, how often do you eat burgers?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_14su2_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 108	Variable = Q2_14su3_DV	Variable label = (D) Q2_14 At the moment, how often do you eat sausages?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_14su3_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 109	Variable = Q2_14su4_DV	Variable label = (D) Q2_14 At the moment, how often do you eat chicken or turkey?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_14su4_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 110	Variable = Q2_14su5_DV	Variable label = (D) Q2_14 At the moment, how often do you eat duck or goose?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_14su5_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 111	Variable = Q2_14su6_DV	Variable label = (D) Q2_14 At the moment, how often do you eat pre-cooked meats (e.g. ham or meat pate)?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_14su6_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 112	Variable = Q2_14su7_DV	Variable label = (D) Q2_14 At the moment, how often do you eat milk and dairy foods?
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_14su7_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 113	Variable = Q2_14su8_DV	Variable label = (D) Q2_14 At the moment, how often do you eat eggs?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_14su8_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 114	Variable = Q2_14su9_DV	Variable label = (D) Q2_14 At the moment, how often do you eat smoked fish excluding shellfish?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_14su9_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 115	Variable = Q2_14s10_DV	Variable label = (D) Q2_14 At the moment, how often do you eat cooked shellfish?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_14s10_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 116	Variable = Q2_14s11_DV	Variable label = (D) Q2_14 At the moment, how often do you eat raw fish or shellfish (e.g. sushi, sashimi, raw oysters)?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_14s11_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 117	Variable = Q2_14s12_DV	Variable label = (D) Q2_14 At the moment, how often do you eat raw fruit?
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_14s12_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 118	Variable = Q2_14s13_DV	Variable label = (D) Q2_14 At the moment, how often do you eat raw vegetables including salad?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_14s13_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 119	Variable = Q2_14s14_DV	Variable label = (D) Q2_14 At the moment, how often do you eat cooked vegetables?
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_14s14_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 120	Variable = Q2_14s15_DV	Variable label = (D) Q2_14 At the moment, how often do you eat pre-packed sandwiches?
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_14s15_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 121	Variable = Q2_14s16_DV	Variable label = (D) Q2_14 At the moment, how often do you eat ready meals?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_14s16_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 122	Variable = EatOut1	Variable label = Have you done any of the following in the last month?: Eaten in a restaurant
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut1
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 123	Variable = EatOut2	Variable label = Have you done any of the following in the last month?: Eaten takeaway food from a restaurant or takeaway outlet
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut2
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 124	Variable = EatOut3	Variable label = Have you done any of the following in the last month?: Eaten in a fast food restaurant
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut3
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 125	Variable = EatOut4	Variable label = Have you done any of the following in the last month?: Got food to take away from a fast food restaurant
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut4
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 126	Variable = EatOut5	Variable label = Have you done any of the following in the last month?: Eaten in a pub/ bar/ nightclub
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut5
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 127	Variable = EatOut6	Variable label = Have you done any of the following in the last month?: Eaten in a café or coffee shop
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut6
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 128	Variable = EatOut7	Variable label = Have you done any of the following in the last month?: Bought food or drink from a café, coffee shop or sandwich bar to take away
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut7
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 129	Variable = EatOut8	Variable label = Have you done any of the following in the last month?: Eaten food from a canteen (e.g. at work, school, university, or hospital)
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut8
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 130	Variable = EatOut9	Variable label = Have you done any of the following in the last month?: Eaten in a hotel, B&B or guesthouse
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut9
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 131	Variable = EatOut10	Variable label =  Have you done any of the following in the last month?: Eaten food from a mobile food van or stall
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut10
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 132	Variable = EatOut11	Variable label = Have you done any of the following in the last month?: None of these
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut11
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 133	Variable = EatOutOf	Variable label = At the moment, how often would you say you eat out at, or get food to take away from, a restaurant or other food outlet?
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOutOf
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = 9.0	Label = It varies too much to say (spontaneous only)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 134	Variable = EatOut15	Variable label = In the last 12 months, when deciding where to eat out or get food to takeaway, have you got any information from any of the following sources: Own experience of the place
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut15
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 135	Variable = EatOut16	Variable label = In the last 12 months, when deciding where to eat out or get food to takeaway, have you got any information from any of the following sources: Appearance of the place
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut16
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 136	Variable = EatOut17	Variable label = In the last 12 months, when deciding where to eat out or get food to takeaway, have you got any information from any of the following sources: Word of mouth
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut17
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 137	Variable = EatOut18	Variable label = In the last 12 months, when deciding where to eat out or get food to takeaway, have you got any information from any of the following sources: Recommendations from friends/family
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut18
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 138	Variable = EatOut19	Variable label = In the last 12 months, when deciding where to eat out or get food to takeaway, have you got any information from any of the following sources: Customer reviews on websites or mobile apps
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut19
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 139	Variable = EatOut20	Variable label = In the last 12 months, when deciding where to eat out or get food to takeaway, have you got any information from any of the following sources: Newspaper/magazine features or reviews
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut20
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 140	Variable = EatOut21	Variable label = In the last 12 months, when deciding where to eat out or get food to takeaway, have you got any information from any of the following sources: Television programmes
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut21
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 141	Variable = EatOut22	Variable label = In the last 12 months, when deciding where to eat out or get food to takeaway, have you got any information from any of the following sources: Books (e.g. restaurant guides)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut22
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 142	Variable = EatOut23	Variable label = In the last 12 months, when deciding where to eat out or get food to takeaway, have you got any information from any of the following sources: Leaflets/flyers
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut23
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 143	Variable = EatOut24	Variable label = In the last 12 months, when deciding where to eat out or get food to takeaway, have you got any information from any of the following sources: Media advertising (e.g. television/radio/magazines/newspapers)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut24
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 144	Variable = EatOut25	Variable label = In the last 12 months, when deciding where to eat out or get food to takeaway, have you got any information from any of the following sources: Other (please specify)
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut25
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 145	Variable = EatOutRe	Variable label = Do you ever use any restaurant review websites or online services, either to check user reviews or write your own?: TripAdvisor
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOutRe
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 146	Variable = EatOutR2	Variable label = Do you ever use any restaurant review websites or online services, either to check user reviews or write your own?: Yelp
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOutR2
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 147	Variable = EatOutR3	Variable label = Do you ever use any restaurant review websites or online services, either to check user reviews or write your own?: Google reviews
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOutR3
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 148	Variable = EatOutR4	Variable label = Do you ever use any restaurant review websites or online services, either to check user reviews or write your own?: Zomato
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOutR4
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 149	Variable = EatOutR5	Variable label = Do you ever use any restaurant review websites or online services, either to check user reviews or write your own?: Foursquare
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOutR5
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 150	Variable = EatOutR6	Variable label = Do you ever use any restaurant review websites or online services, either to check user reviews or write your own?: OpenTable
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOutR6
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 151	Variable = EatOutR7	Variable label = Do you ever use any restaurant review websites or online services, either to check user reviews or write your own?: TimeOut
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOutR7
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 152	Variable = EatOutR8	Variable label = Do you ever use any restaurant review websites or online services, either to check user reviews or write your own?: SquareMeal
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOutR8
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 153	Variable = EatOutR9	Variable label = Do you ever use any restaurant review websites or online services, either to check user reviews or write your own?: Zagat
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOutR9
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 154	Variable = EatOut27	Variable label = Do you ever use any restaurant review websites or online services, either to check user reviews or write your own?: Other (specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut27
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 155	Variable = EatOut28	Variable label = Do you ever use any restaurant review websites or online services, either to check user reviews or write your own?: I do not use restaurant review websites
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatOut28
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 156	Variable = Q2_35DV1	Variable label = Generally, when you’re deciding where to eat out, which of the following are important to you?: Price
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_35DV1
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 157	Variable = Q2_35DV2	Variable label = Generally, when you’re deciding where to eat out, which of the following are important to you?: Recommendations or invitation from someone you know/good reviews
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_35DV2
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 158	Variable = Q2_35DV3	Variable label = Generally, when you’re deciding where to eat out, which of the following are important to you?: Nutritional information of the food is provided
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_35DV3
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 159	Variable = Q2_35DV4	Variable label = Generally, when you’re deciding where to eat out, which of the following are important to you?: Healthy foods/choices
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_35DV4
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 160	Variable = Q2_35DV5	Variable label = Generally, when you’re deciding where to eat out, which of the following are important to you?: Cleanliness and hygiene
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_35DV5
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 161	Variable = Q2_35DV6	Variable label = Generally, when you’re deciding where to eat out, which of the following are important to you?: Good service
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_35DV6
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 162	Variable = Q2_35DV7	Variable label = Generally, when you’re deciding where to eat out, which of the following are important to you?: A good hygiene rating/score
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_35DV7
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 163	Variable = Q2_35DV8	Variable label = Generally, when you’re deciding where to eat out, which of the following are important to you?: Food for restricted diets such as Vegetarian, Halal, Kosher etc.
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_35DV8
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 164	Variable = Q2_35DV9	Variable label = Generally, when you’re deciding where to eat out, which of the following are important to you?: None of these
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_35DV9
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 165	Variable = Q2_35D10	Variable label = Generally, when you’re deciding where to eat out, which of the following are important to you?: Something else (specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_35D10
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 166	Variable = Q2_35b_DV	Variable label = (D) Q2_35/Q2_35b Factor considered most important in deciding where to eat out
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_35b_DV
	Value = 1.0	Label = Price
	Value = 2.0	Label = Recommendations or invitation from someone you know/good reviews
	Value = 3.0	Label = Nutritional information of the food is provided
	Value = 4.0	Label = Healthy foods/choices
	Value = 5.0	Label = Cleanliness and hygiene
	Value = 6.0	Label = Good service
	Value = 7.0	Label = A good hygiene rating/score
	Value = 8.0	Label = Food for restricted diets such as Vegetarian, Halal, Kosher etc
	Value = 9.0	Label = None of these
	Value = 10.0	Label = Something else
	Value = 11.0	Label = All equally important (spontaneous only)
	Value = 12.0	Label = Don’t know (spontaneous only)
	Value = -1.0	Label = Item not applicable

Pos. = 167	Variable = Q2_37	Variable label = When you eat out, how aware would you say you generally are about their standards of hygiene?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_37
	Value = 1.0	Label = Do not eat out or buy food to take home
	Value = 2.0	Label = Very aware
	Value = 3.0	Label = Fairly aware
	Value = 4.0	Label = Neither aware nor unaware
	Value = 5.0	Label = Fairly unaware
	Value = 6.0	Label = Very unaware
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 168	Variable = Q2_38DV1	Variable label = How do you know about the hygiene standards of the places you eat out at or buy food from?: Word of mouth
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_38DV1
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 169	Variable = Q2_38DV2	Variable label = How do you know about the hygiene standards of the places you eat out at or buy food from?: Reputation
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_38DV2
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 170	Variable = Q2_38DV3	Variable label = How do you know about the hygiene standards of the places you eat out at or buy food from?: Appearance of staff
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_38DV3
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 171	Variable = Q2_38DV4	Variable label = How do you know about the hygiene standards of the places you eat out at or buy food from?: General appearance of premises
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_38DV4
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 172	Variable = Q2_38DV5	Variable label = How do you know about the hygiene standards of the places you eat out at or buy food from?: Hygiene rating/score
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_38DV5
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 173	Variable = Q2_38DV6	Variable label = How do you know about the hygiene standards of the places you eat out at or buy food from?: Customer reviews on websites/mobile apps
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_38DV6
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 174	Variable = Q2_38DV7	Variable label = How do you know about the hygiene standards of the places you eat out at or buy food from?: Other (Specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q2_38DV7
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = -1.0	Label = Item not applicable
	Value = 1.0	Label = Mentioned

Pos. = 175	Variable = Q12_1a	Variable label = Have you ever seen any of these before? (England FHRS image)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q12_1a
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 176	Variable = Q12_1b	Variable label = Have you ever seen any of these before? (Wales FHRS image)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q12_1b
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 177	Variable = Q12_1ab	Variable label = (D) Q12_1 Have you ever seen any of these before?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q12_1ab
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 178	Variable = Q3_1	Variable label = Thinking about food/grocery shopping, over a typical week, which of these best describes the level of responsibility you have for the shopping in your household?
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_1
	Value = 1.0	Label = Responsible for all or most of the food/grocery shopping
	Value = 2.0	Label = Responsible for about half of the food/grocery shopping
	Value = 3.0	Label = Responsible for less than half of the food/grocery shopping
	Value = 4.0	Label = Not responsible for any of the food/grocery shopping
	Value = 5.0	Label = Each person is responsible for their own food/grocery shopping
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 179	Variable = Q3_31	Variable label = Where do you/does your household shop for food?: Large supermarket
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_31
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 180	Variable = Q3_32	Variable label = Where do you/does your household shop for food?: Mini supermarket e.g. Metro/Local
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_32
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 181	Variable = Q3_33	Variable label = Where do you/does your household shop for food?: Local/corner shop (including newsagents)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_33
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 182	Variable = Q3_34	Variable label = Where do you/does your household shop for food?: Garage forecourt
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_34
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 183	Variable = Q3_35	Variable label = Where do you/does your household shop for food?: Independent greengrocer
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_35
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 184	Variable = Q3_36	Variable label = Where do you/does your household shop for food?: Independent butcher
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_36
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 185	Variable = Q3_37	Variable label = Where do you/does your household shop for food?: Independent baker
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_37
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 186	Variable = Q3_38	Variable label = Where do you/does your household shop for food?: Independent fishmonger
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_38
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 187	Variable = Q3_39	Variable label = Where do you/does your household shop for food?: Market (including stalls or farmer's markets)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_39
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 188	Variable = Q3_310	Variable label = Where do you/does your household shop for food?: Farm
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_310
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 189	Variable = Q3_311	Variable label = Where do you/does your household shop for food?: Home delivery - from a supermarket
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_311
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 190	Variable = Q3_312	Variable label = Where do you/does your household shop for food?: Home delivery (including vegetable boxes) - not from a supermarket
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_312
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 191	Variable = Q3_313	Variable label = Where do you/does your household shop for food?: Other shop
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_313
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 192	Variable = DQ3Q4	Variable label = (D) Q3_3/Q3_4 Where do you/ does your household mainly shop for food?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for DQ3Q4
	Value = 1.0	Label = Large supermarket
	Value = 2.0	Label = Mini supermarket e.g. Metro/Local
	Value = 3.0	Label = Local/corner shop (including newsagents)
	Value = 4.0	Label = Garage forecourt
	Value = 5.0	Label = Independent greengrocer
	Value = 6.0	Label = Independent butcher
	Value = 7.0	Label = Independent baker
	Value = 8.0	Label = Independent fishmonger
	Value = 9.0	Label = Market (including stalls or farmer's markets)
	Value = 10.0	Label = Farm
	Value = 11.0	Label = Home delivery – from a supermarket
	Value = 12.0	Label = Home delivery (including vegetable boxes) – not from a supermarket
	Value = 13.0	Label = Other shop
	Value = 14.0	Label = Use more than one of these for main shop (spontaneous only)
	Value = 15.0	Label = Do not do a main shop
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 193	Variable = Q3_7	Variable label = How often do you (or someone else) do a main shop for your household food shopping?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_7
	Value = 1.0	Label = Every day
	Value = 2.0	Label = 2-3 times per week
	Value = 3.0	Label = About once a week
	Value = 4.0	Label = 2-3 times a month
	Value = 5.0	Label = Once a month
	Value = 6.0	Label = Less often
	Value = 7.0	Label = Never
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 194	Variable = ProvFoo1	Variable label = (England/Wales respondents) When buying food, I check to see where it was produced
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ProvFoo1
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 195	Variable = ProvFoo2	Variable label = (England/Wales respondents) Where possible, I prefer to buy food produced in Britain
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ProvFoo2
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 196	Variable = ProvFoo3	Variable label = (England/Wales respondents) I have greater trust in the quality of food produced in Britain, compared to food imported from overseas
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ProvFoo3
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 197	Variable = ProvFoo4	Variable label = (England/Wales respondents) Food produced in Britain tastes better than food imported from overseas
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ProvFoo4
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 198	Variable = ProvFoo5	Variable label = (England/Wales respondents) It is important to support British farmers and food producers
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ProvFoo5
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 199	Variable = ProvFoo6	Variable label = (England/Wales respondents) Food produced in Britain tends to be more expensive than food imported from overseas
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ProvFoo6
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 200	Variable = ProvFoo7	Variable label = (England/Wales respondents) I would be prepared to pay more for food and drink that is produced in Britain
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ProvFoo7
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 201	Variable = ProvFoo8	Variable label = (NI respondents) When buying food, I check to see where it was produced
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ProvFoo8
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 202	Variable = ProvFoo9	Variable label = (NI respondents) Where possible, I prefer to buy food produced in the UK and Ireland
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ProvFoo9
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 203	Variable = ProvFo10	Variable label = (NI respondents) I have greater trust in the quality of food produced in the UK and Ireland compared to food imported from overseas
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ProvFo10
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 204	Variable = ProvFo11	Variable label = (NI respondents) Food produced in the UK/Ireland tastes better than food imported from overseas
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ProvFo11
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 205	Variable = ProvFo12	Variable label = (NI respondents) It is important to support farmers and food producers in the UK and Ireland
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ProvFo12
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 206	Variable = ProvFo13	Variable label = (NI respondents) Food produced in the UK and Ireland tends to be more expensive than food imported from overseas
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ProvFo13
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 207	Variable = ProvFo14	Variable label = (NI respondents) I would be prepared to pay more for food and drink that is produced in the UK and Ireland
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ProvFo14
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 208	Variable = ProvFd1	Variable label = (D) ProvFood/ProvFoodNI - All respondents: When buying food, I check to see where it was produced
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ProvFd1
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree not disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 209	Variable = ProvFd2	Variable label = (D) ProvFood/ProvFoodNI - All respondents: Where possible, I prefer to buy food produced in Britain/the UK and Ireland
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ProvFd2
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree not disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 210	Variable = ProvFd3	Variable label = (D) ProvFood/ProvFoodNI - All respondents: I have greater trust in the quality of food produced in Britain/the UK and Ireland, compared to food imported from overseas
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ProvFd3
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree not disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 211	Variable = ProvFd4	Variable label = (D) ProvFood/ProvFoodNI - All respondents: Food produced in Britain/the UK and Ireland tastes better than food imported from overseas
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ProvFd4
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree not disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 212	Variable = ProvFd5	Variable label = (D) ProvFood/ProvFoodNI - All respondents: It is important to support British farmers and food producers/farmers and food producers in the UK and Ireland
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ProvFd5
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree not disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 213	Variable = ProvFd6	Variable label = (D) ProvFood/ProvFoodNI - All respondents: Food produced in Britain/the UK and Ireland tends to be more expensive than food imported from overseas
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ProvFd6
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree not disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 214	Variable = ProvFd7	Variable label = (D) ProvFood/ProvFoodNI - All respondents: I would be prepared to pay more for food and drink that is produced in Britain/the UK and Ireland
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ProvFd7
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree not disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 215	Variable = FdFutu1	Variable label = (D) FoodFut To help ensure there is enough food to feed the population worldwide, we in the UK will have to make changes to what we eat
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdFutu1
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 216	Variable = FdFutu2	Variable label = (D) FoodFut To produce more food, we in the UK will have to make more use of technology
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdFutu2
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 217	Variable = FdFutu3	Variable label = (D) FoodFut To help ensure there is enough food to feed the population worldwide, we in the UK will have to eat less meat
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdFutu3
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 218	Variable = Worried	Variable label = I/We worried whether my/our food would run out before I/we got money to buy more.' Was that often true, sometimes true, or never true for you/your household in the last 12 months?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Worried
	Value = 1.0	Label = Often true
	Value = 2.0	Label = Sometimes true
	Value = 3.0	Label = Never true
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 219	Variable = FdLast	Variable label = The food that I/we bought just didn't last, and I/we didn't have money to get more.' Was that often true, sometimes true, or never true for you/your household in the last 12 months?
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdLast
	Value = 1.0	Label = Often true
	Value = 2.0	Label = Sometimes true
	Value = 3.0	Label = Never true
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 220	Variable = HealthyF	Variable label = I/We couldn't afford to eat balanced meals.' Was that often true, sometimes true, or never true for you/your household in the last 12 months?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for HealthyF
	Value = 1.0	Label = Often true
	Value = 2.0	Label = Sometimes true
	Value = 3.0	Label = Never true
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 221	Variable = SkipMeal	Variable label = In the last 12 months, since last month, did you or other adults in your household ever cut the size of your meals or skip meals because there wasn't enough money for food?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SkipMeal
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 222	Variable = SkipOft	Variable label = How often did this happen: almost every month, some months but not every month, or in only 1 or 2 months?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SkipOft
	Value = 1.0	Label = Almost every month
	Value = 2.0	Label = Some months but not every month
	Value = 3.0	Label = Only 1 or 2 months
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 223	Variable = EatLess	Variable label = In the last 12 months, did you ever eat less than you felt you should because there wasn't enough money for food?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for EatLess
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 224	Variable = Hungry	Variable label = In the last 12 months, were you ever hungry but didn't eat because there wasn't enough money for food?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Hungry
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 225	Variable = WtLoss	Variable label = In the last 12 months, did you lose weight because there wasn't enough money for food?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for WtLoss
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 226	Variable = NotEat	Variable label = In the last 12 months, did you or other adults in your household ever not eat for a whole day because there wasn't enough money for food?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for NotEat
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 227	Variable = NotEatOf	Variable label = How often did this happen: Almost every month, some months but not every month, or in only 1 or 2 months?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for NotEatOf
	Value = 1.0	Label = Almost every month
	Value = 2.0	Label = Some months but not every month
	Value = 3.0	Label = Only 1 or 2 months
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 228	Variable = FdSecSt	Variable label = (D) Food security status
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdSecSt
	Value = 1.0	Label = 0: High food security
	Value = 2.0	Label = 1-2: Marginal food security
	Value = 3.0	Label = 3-5: Low food security
	Value = 4.0	Label = 6-10: Very low food security
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Not applicable

Pos. = 229	Variable = Q3_131	Variable label = Have you made any of these changes in the last 12 months for financial reasons?: Eaten at home more
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_131
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 230	Variable = Q3_132	Variable label = Have you made any of these changes in the last 12 months for financial reasons?: Cooked at home more
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_132
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 231	Variable = Q3_133	Variable label = Have you made any of these changes in the last 12 months for financial reasons?: Eaten fewer takeaways
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_133
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 232	Variable = Q3_134	Variable label = Have you made any of these changes in the last 12 months for financial reasons?: Eaten out less
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_134
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 233	Variable = Q3_135	Variable label = Have you made any of these changes in the last 12 months for financial reasons?: Made packed lunches more
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_135
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 234	Variable = Q3_136	Variable label = Have you made any of these changes in the last 12 months for financial reasons?: Bought items that were on special offer more
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_136
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 235	Variable = Q3_137	Variable label = Have you made any of these changes in the last 12 months for financial reasons?: Changed the places you buy food for cheaper alternatives
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_137
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 236	Variable = Q3_138	Variable label = Have you made any of these changes in the last 12 months for financial reasons?: Changed the food you buy to cheaper alternatives
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_138
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 237	Variable = Q3_139	Variable label = Have you made any of these changes in the last 12 months for financial reasons?: Prepared food that could be kept as leftovers more
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_139
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 238	Variable = Q3_1310	Variable label = Have you made any of these changes in the last 12 months for financial reasons?: Kept leftovers for longer before eating
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_1310
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 239	Variable = Q3_1311	Variable label = Have you made any of these changes in the last 12 months for financial reasons?: Eaten food past its use-by-date more
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_1311
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 240	Variable = Q3_1312	Variable label = Have you made any of these changes in the last 12 months for financial reasons?: None of these
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q3_1312
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 241	Variable = Q4_1subg	Variable label = Thinking about when you are storing, preparing and cooking food in the kitchen do you store open tins in the fridge?
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1subg
	Value = 1.0	Label = Never
	Value = 2.0	Label = Sometimes
	Value = 3.0	Label = Most of the time
	Value = 4.0	Label = Always
	Value = 5.0	Label = Not applicable
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 242	Variable = Q4_1_4	Variable label = (D) Q4_1 Use different chopping boards for different foods
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1_4
	Value = 1.0	Label = Never
	Value = 2.0	Label = Sometimes
	Value = 3.0	Label = Most of the time
	Value = 4.0	Label = Always
	Value = 5.0	Label = Not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 243	Variable = Q4_1_5	Variable label = (D) Q4_1 Wash raw meat and poultry other than chicken
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1_5
	Value = 1.0	Label = Never
	Value = 2.0	Label = Sometimes
	Value = 3.0	Label = Most of the time
	Value = 4.0	Label = Always
	Value = 5.0	Label = Not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 244	Variable = Q4_1_6	Variable label = (D) Q4_1 Wash raw chicken
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1_6
	Value = 1.0	Label = Never
	Value = 2.0	Label = Sometimes
	Value = 3.0	Label = Most of the time
	Value = 4.0	Label = Always
	Value = 5.0	Label = Not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 245	Variable = Q4_1_7	Variable label = (D) Q4_1 Wash raw fish or seafood
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1_7
	Value = 1.0	Label = Never
	Value = 2.0	Label = Sometimes
	Value = 3.0	Label = Most of the time
	Value = 4.0	Label = Always
	Value = 5.0	Label = Not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 246	Variable = Q4_1_8	Variable label = (D) Q4_1 Wash fruit to be eaten raw
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1_8
	Value = 1.0	Label = Never
	Value = 2.0	Label = Sometimes
	Value = 3.0	Label = Most of the time
	Value = 4.0	Label = Always
	Value = 5.0	Label = Not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 247	Variable = Q4_1_9	Variable label = (D) Q4_1 Wash vegetables (including salad) to be eaten raw
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1_9
	Value = 1.0	Label = Never
	Value = 2.0	Label = Sometimes
	Value = 3.0	Label = Most of the time
	Value = 4.0	Label = Always
	Value = 5.0	Label = Not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 248	Variable = Q4_1_10	Variable label = (D) Q4_1 Wash fruit to be cooked
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1_10
	Value = 1.0	Label = Never
	Value = 2.0	Label = Sometimes
	Value = 3.0	Label = Most of the time
	Value = 4.0	Label = Always
	Value = 5.0	Label = Not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 249	Variable = Q4_1_111	Variable label = (D) Q4_1 Wash vegetables to be cooked
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1_111
	Value = 1.0	Label = Never
	Value = 2.0	Label = Sometimes
	Value = 3.0	Label = Most of the time
	Value = 4.0	Label = Always
	Value = 5.0	Label = Not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 250	Variable = Q4_1_11	Variable label = (D) Q4_1 Wash hands before starting to prepare or cook food
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1_11
	Value = 1.0	Label = Never
	Value = 2.0	Label = Sometimes
	Value = 3.0	Label = Most of the time
	Value = 4.0	Label = Always
	Value = 5.0	Label = Not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 251	Variable = Q4_1_12	Variable label = (D) Q4_1 Wash hands after handling raw meat, poultry or fish
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1_12
	Value = 1.0	Label = Never
	Value = 2.0	Label = Sometimes
	Value = 3.0	Label = Most of the time
	Value = 4.0	Label = Always
	Value = 5.0	Label = Not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 252	Variable = Q4_1_13	Variable label = (D) Q4_1 Cook food until it's steaming hot throughout
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1_13
	Value = 1.0	Label = Never
	Value = 2.0	Label = Sometimes
	Value = 3.0	Label = Most of the time
	Value = 4.0	Label = Always
	Value = 5.0	Label = Not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 253	Variable = Q4_1_14	Variable label = (D) Q4_1 Eat chicken or turkey if the meat is pink or has pink or red juices
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1_14
	Value = 1.0	Label = Never
	Value = 2.0	Label = Sometimes
	Value = 3.0	Label = Most of the time
	Value = 4.0	Label = Always
	Value = 5.0	Label = Not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 254	Variable = Q4_1_15	Variable label = (D) Q4_1 Eat red meat if the meat is pink or has pink or red juices
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1_15
	Value = 1.0	Label = Never
	Value = 2.0	Label = Sometimes
	Value = 3.0	Label = Most of the time
	Value = 4.0	Label = Always
	Value = 5.0	Label = Not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 255	Variable = Q4_1_16	Variable label = (D) Q4_1 Eat duck if the meat is pink or has pink or red juices
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1_16
	Value = 1.0	Label = Never
	Value = 2.0	Label = Sometimes
	Value = 3.0	Label = Most of the time
	Value = 4.0	Label = Always
	Value = 5.0	Label = Not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 256	Variable = Q4_1_17	Variable label = (D) Q4_1 Eat burgers if the meat is pink or has pink or red juices
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1_17
	Value = 1.0	Label = Never
	Value = 2.0	Label = Sometimes
	Value = 3.0	Label = Most of the time
	Value = 4.0	Label = Always
	Value = 5.0	Label = Not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 257	Variable = Q4_1_18	Variable label = (D) Q4_1 Eat sausages if the meat is pink or has pink or red juices
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1_18
	Value = 1.0	Label = Never
	Value = 2.0	Label = Sometimes
	Value = 3.0	Label = Most of the time
	Value = 4.0	Label = Always
	Value = 5.0	Label = Not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 258	Variable = Q4_1_19	Variable label = (D) Q4_1 Eat whole cuts of pork or pork chops if the meat is pink or has pink or red juices
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1_19
	Value = 1.0	Label = Never
	Value = 2.0	Label = Sometimes
	Value = 3.0	Label = Most of the time
	Value = 4.0	Label = Always
	Value = 5.0	Label = Not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 259	Variable = Q4_1b1	Variable label = Which of the following methods do you use to defrost frozen meat or fish?: Placing the meat or fish in water
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1b1
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 260	Variable = Q4_1b2	Variable label = Which of the following methods do you use to defrost frozen meat or fish?: Leaving the meat or fish at room temperature (e.g. on the worktop whether on a plate, in a container or in its packaging)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1b2
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 261	Variable = Q4_1b3	Variable label = Which of the following methods do you use to defrost frozen meat or fish?: Leaving the meat or fish in the fridge
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1b3
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 262	Variable = Q4_1b4	Variable label = Which of the following methods do you use to defrost frozen meat or fish?: Defrosting the meat or fish in the microwave
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1b4
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 263	Variable = Q4_1b5	Variable label = Which of the following methods do you use to defrost frozen meat or fish?: Other (specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1b5
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 264	Variable = Q4_1b6	Variable label = Which of the following methods do you use to defrost frozen meat or fish?: Do not defrost meat or fish
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1b6
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 265	Variable = DQ4_1bc	Variable label = (D) Q4_1b/ Q4_1c Which method do you generally use to defrost frozen meat or fish?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for DQ4_1bc
	Value = 1.0	Label = Placing the meat or fish in water
	Value = 2.0	Label = Leaving the meat or fish at room temperature
	Value = 3.0	Label = Leaving the meat or fish in the fridge
	Value = 4.0	Label = Defrosting the meat or fish in the microwave
	Value = 5.0	Label = Other (specify)
	Value = 6.0	Label = Do not defrost meat or fish
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 266	Variable = Q4_31	Variable label = Reasons for washing chopping board after using it to prepare raw meat, poultry or fish: To stop remains of it getting onto next food
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_31
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 267	Variable = Q4_32	Variable label = Reasons for washing chopping board after using it to prepare raw meat, poultry or fish: It can be dangerous if you don't
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_32
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 268	Variable = Q4_33	Variable label = Reasons for washing chopping board after using it to prepare raw meat, poultry or fish: To stop the flavour/taste transferring to other foods
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_33
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 269	Variable = Q4_34	Variable label = Reasons for washing chopping board after using it to prepare raw meat, poultry or fish: To get rid of the mess
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_34
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 270	Variable = Q4_35	Variable label = Reasons for washing chopping board after using it to prepare raw meat, poultry or fish: As it looks dirty
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_35
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 271	Variable = Q4_36	Variable label = Reasons for washing chopping board after using it to prepare raw meat, poultry or fish: To wash away germs/bacteria
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_36
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 272	Variable = Q4_37	Variable label = Reasons for washing chopping board after using it to prepare raw meat, poultry or fish: To prevent cross contamination
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_37
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 273	Variable = Q4_38	Variable label = Reasons for washing chopping board after using it to prepare raw meat, poultry or fish: To prevent food poisoning
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_38
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 274	Variable = Q4_39	Variable label = Reasons for washing chopping board after using it to prepare raw meat, poultry or fish: It's a habit
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_39
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 275	Variable = Q4_310	Variable label = Reasons for washing chopping board after using it to prepare raw meat, poultry or fish: It's just what people do/are told to do
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_310
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 276	Variable = Q4_311	Variable label = Reasons for washing chopping board after using it to prepare raw meat, poultry or fish: Don't know why
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_311
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 277	Variable = Q4_312	Variable label = Reasons for washing chopping board after using it to prepare raw meat, poultry or fish: Other
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_312
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 278	Variable = Q4_8a	Variable label = Do you have the use of a kitchen, that is, a separate room in which you cook?
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_8a
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 279	Variable = Q4_8c1	Variable label = Which of the following appliances do you have in your household?: Combined fridge and freezer
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_8c1
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 280	Variable = Q4_8c2	Variable label = Which of the following appliances do you have in your household?: Separate fridge
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_8c2
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 281	Variable = Q4_8c3	Variable label = Which of the following appliances do you have in your household?: Separate freezer
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_8c3
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 282	Variable = Q4_8c4	Variable label = Which of the following appliances do you have in your household?: Dishwasher
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_8c4
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 283	Variable = Q4_8c5	Variable label = Which of the following appliances do you have in your household?: Oven
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_8c5
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 284	Variable = Q4_8c6	Variable label = Which of the following appliances do you have in your household?: Grill
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_8c6
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 285	Variable = Q4_8c7	Variable label = Which of the following appliances do you have in your household?: Hob
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_8c7
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 286	Variable = Q4_8c8	Variable label = Which of the following appliances do you have in your household?: Microwave oven
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_8c8
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 287	Variable = Q4_8c9	Variable label = Which of the following appliances do you have in your household?: Kettle
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_8c9
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 288	Variable = Q4_8c10	Variable label = Which of the following appliances do you have in your household?: None of these
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_8c10
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 289	Variable = Q4_9	Variable label = Do you ever check your fridge temperature?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_9
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = 3.0	Label = Someone else in the household does
	Value = 4.0	Label = I don't need to - it has an alarm if it is too hot or cold
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 290	Variable = Q4_10	Variable label = How often do you or another person in your household check the temperature of the fridge?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_10
	Value = 1.0	Label = At least daily
	Value = 2.0	Label = 2-3 times a week
	Value = 3.0	Label = Once a week
	Value = 4.0	Label = Less than once a week but more than once a month
	Value = 5.0	Label = Once a month
	Value = 6.0	Label = Four times a year
	Value = 7.0	Label = Once or twice a year
	Value = 8.0	Label = Never/Less often
	Value = 9.0	Label = I don't need to - it has an alarm if it is too hot or cold
	Value = 10.0	Label = Can't remember
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 291	Variable = Q4_111	Variable label = Still thinking about fridge temperatures, can you tell me how you normally check the temperature? (Spontaneous): Check the setting / gauge of fridge
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_111
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 292	Variable = Q4_112	Variable label = Still thinking about fridge temperatures, can you tell me how you normally check the temperature? (Spontaneous): Check the temperature display/ thermometer built into the fridge
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_112
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 293	Variable = Q4_113	Variable label = Still thinking about fridge temperatures, can you tell me how you normally check the temperature? (Spontaneous): Put a thermometer in the fridge and check
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_113
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 294	Variable = Q4_114	Variable label = Still thinking about fridge temperatures, can you tell me how you normally check the temperature? (Spontaneous): Look inside/check for ice/condensation
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_114
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 295	Variable = Q4_115	Variable label = Still thinking about fridge temperatures, can you tell me how you normally check the temperature? (Spontaneous): Feel food inside to see if it is cold
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_115
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 296	Variable = Q4_116	Variable label = Still thinking about fridge temperatures, can you tell me how you normally check the temperature? (Spontaneous): Don't know
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_116
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 297	Variable = Q4_117	Variable label = Still thinking about fridge temperatures, can you tell me how you normally check the temperature? (Spontaneous): Other (specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_117
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 298	Variable = Q4_12	Variable label = What do you think the temperature inside your fridge should be? (Spontaneous)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_12
	Value = 1.0	Label = Less than 0 degrees C (less than 32 degrees F)
	Value = 2.0	Label = Between 0 and 5 degrees C (32 to 41 degrees F)
	Value = 3.0	Label = More than 5 but less than 8 degrees C (42 to 46 degrees F)
	Value = 4.0	Label = 8 to 10 degrees C (47 to 50 degrees F)
	Value = 5.0	Label = More than 10 degrees C (over 50 degrees F)
	Value = 6.0	Label = Other (specify)
	Value = 7.0	Label = Don't know
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -2.0	Label = Schedule not applicable

Pos. = 299	Variable = Q4_13	Variable label = How do you arrange the contents of your fridge?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_13
	Value = 1.0	Label = I/we just put things wherever they can fit
	Value = 2.0	Label = Each person in the household has their own shelf or section
	Value = 3.0	Label = Certain types of food are always kept in certain parts of the fridge
	Value = 4.0	Label = Other
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 300	Variable = Q4_13a1	Variable label = Why do you always keep certain types of food in certain parts of the fridge?: Lack of space
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_13a1
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 301	Variable = Q4_13a2	Variable label = Why do you always keep certain types of food in certain parts of the fridge?: Convenience
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_13a2
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 302	Variable = Q4_13a3	Variable label = Why do you always keep certain types of food in certain parts of the fridge?: Force of habit
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_13a3
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 303	Variable = Q4_13a4	Variable label = Why do you always keep certain types of food in certain parts of the fridge?: Food safety / to stop cross contamination / hygiene
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_13a4
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 304	Variable = Q4_13a5	Variable label = Why do you always keep certain types of food in certain parts of the fridge?: Makes food easier to find
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_13a5
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 305	Variable = Q4_13a6	Variable label = Why do you always keep certain types of food in certain parts of the fridge?: Other (specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_13a6
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 306	Variable = Q4_141	Variable label = Where in the fridge do you store raw meat and poultry? (Spontaneous): Anywhere
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_141
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 307	Variable = Q4_142	Variable label = Where in the fridge do you store raw meat and poultry? (Spontaneous): On the bottom shelf of the fridge
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_142
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 308	Variable = Q4_143	Variable label = Where in the fridge do you store raw meat and poultry? (Spontaneous): At the top of the fridge
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_143
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 309	Variable = Q4_144	Variable label = Where in the fridge do you store raw meat and poultry? (Spontaneous): Away from cooked foods
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_144
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 310	Variable = Q4_145	Variable label = Where in the fridge do you store raw meat and poultry? (Spontaneous): In a separate compartment e.g. a meat drawer or salad tray
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_145
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 311	Variable = Q4_146	Variable label = Where in the fridge do you store raw meat and poultry? (Spontaneous): In the middle of the fridge
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_146
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 312	Variable = Q4_147	Variable label = Where in the fridge do you store raw meat and poultry? (Spontaneous): Wherever there is space
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_147
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 313	Variable = Q4_148	Variable label = Where in the fridge do you store raw meat and poultry? (Spontaneous): Other (specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_148
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 314	Variable = Q4_149	Variable label = Where in the fridge do you store raw meat and poultry? (Spontaneous): Don't buy or store meat or poultry at all
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_149
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 315	Variable = Q4_1410	Variable label = Where in the fridge do you store raw meat and poultry? (Spontaneous): Don't store raw meat/poultry in the fridge
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_1410
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 316	Variable = Q4_151	Variable label = How do you store raw meat and poultry in the fridge? (Spontaneous): Away from cooked foods
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_151
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 317	Variable = Q4_152	Variable label = How do you store raw meat and poultry in the fridge? (Spontaneous): Covered with film/foil
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_152
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 318	Variable = Q4_153	Variable label = How do you store raw meat and poultry in the fridge? (Spontaneous): In a covered container
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_153
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 319	Variable = Q4_154	Variable label = How do you store raw meat and poultry in the fridge? (Spontaneous): In its packaging
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_154
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 320	Variable = Q4_155	Variable label = How do you store raw meat and poultry in the fridge? (Spontaneous): On a plate
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_155
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 321	Variable = Q4_156	Variable label = How do you store raw meat and poultry in the fridge? (Spontaneous): Other (specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_156
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 322	Variable = SafeMeat1	Variable label = (D) Q4_18 How it looks (e.g. mould)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeMeat1
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No how it looks (e.g. mould)
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = How it looks (e.g. mould)

Pos. = 323	Variable = SafeMeat2	Variable label = (D) Q4_18 The colour of it
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeMeat2
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No the colour of it
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = The colour of it

Pos. = 324	Variable = SafeMeat3	Variable label = (D) Q4_18 How it smells
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeMeat3
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No How it smells
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = How it smells

Pos. = 325	Variable = SafeMeat4	Variable label = (D) Q4_18 How it tastes
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeMeat4
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No How it tastes
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = How it tastes

Pos. = 326	Variable = SafeMeat5	Variable label = (D) Q4_18 What it feels like / the texture
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeMeat5
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No What it feels like / the texture
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = What it feels like / the texture

Pos. = 327	Variable = SafeMeat6	Variable label = (D) Q4_18 Whether it has been stored correctly
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeMeat6
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Whether it has been stored correctly
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Whether it has been stored correctly

Pos. = 328	Variable = SafeMeat8	Variable label = (D) Q4_18 Best before date
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeMeat8
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Best before date
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Best before date

Pos. = 329	Variable = SafeMeat9	Variable label = (D) Q4_18 Use by date
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeMeat9
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Use by date
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Use by date

Pos. = 330	Variable = SafeMeat10	Variable label = (D) Q4_18 Sell by or display until date
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeMeat10
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Sell by or display until date
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Sell by or display until date

Pos. = 331	Variable = SafeMeat11	Variable label = (D) Q4_18 Date unspecified
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeMeat11
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Date unspecified
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Date unspecified

Pos. = 332	Variable = SafeMeat12	Variable label = (D) Q4_18 Other (specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeMeat12
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Other (specify)
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Other (specify)

Pos. = 333	Variable = SafeMeat13	Variable label = (D) Q4_18 Not applicable
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeMeat13
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Not applicable
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Not applicable

Pos. = 334	Variable = SafeDairy1	Variable label = (D) Q4_18 How it looks (e.g. mould)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeDairy1
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No How it looks (e.g. mould)
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = How it looks (e.g. mould)

Pos. = 335	Variable = SafeDairy2	Variable label = (D) Q4_18 The colour of it
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeDairy2
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No The colour of it
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = The colour of it

Pos. = 336	Variable = SafeDairy3	Variable label = (D) Q4_18 How it smells
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeDairy3
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No How it smells
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = How it smells

Pos. = 337	Variable = SafeDairy4	Variable label = (D) Q4_18 How it tastes
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeDairy4
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No How it tastes
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = How it tastes

Pos. = 338	Variable = SafeDairy5	Variable label = (D) Q4_18 What it feels like / the texture
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeDairy5
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No What it feels like / the texture
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = What it feels like / the texture

Pos. = 339	Variable = SafeDairy6	Variable label = (D) Q4_18 Whether it has been stored correctly
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeDairy6
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Whether it has been stored correctly
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Whether it has been stored correctly

Pos. = 340	Variable = SafeDairy8	Variable label = (D) Q4_18 Best before date
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeDairy8
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Best before date
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Best before date

Pos. = 341	Variable = SafeDairy9	Variable label = (D) Q4_18 Use by date
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeDairy9
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Use by date
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Use by date

Pos. = 342	Variable = SafeDairy10	Variable label = (D) Q4_18 Sell by or display until date
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeDairy10
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Sell by or display until date
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Sell by or display until date

Pos. = 343	Variable = SafeDairy11	Variable label = (D) Q4_18 Date unspecified
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeDairy11
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Date unspecified
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Date unspecified

Pos. = 344	Variable = SafeDairy12	Variable label = (D) Q4_18 Other (specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeDairy12
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Other (specify)
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Other (specify)

Pos. = 345	Variable = SafeDairy13	Variable label = (D) Q4_18 Not applicable
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeDairy13
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Not applicable
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Not applicable

Pos. = 346	Variable = SafeCheese1	Variable label = (D) Q4_18 How it looks (e.g. mould)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeCheese1
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No How it looks (e.g. mould)
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = How it looks (e.g. mould)

Pos. = 347	Variable = SafeCheese2	Variable label = (D) Q4_18 The colour of it
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeCheese2
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No The colour of it
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = The colour of it

Pos. = 348	Variable = SafeCheese3	Variable label = (D) Q4_18 How it smells
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeCheese3
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No How it smells
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = How it smells

Pos. = 349	Variable = SafeCheese4	Variable label = (D) Q4_18 How it tastes
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeCheese4
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No How it tastes
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = How it tastes

Pos. = 350	Variable = SafeCheese5	Variable label = (D) Q4_18 What it feels like / the texture
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeCheese5
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No What it feels like / the texture
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = What it feels like / the texture

Pos. = 351	Variable = SafeCheese6	Variable label = (D) Q4_18 Whether it has been stored correctly
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeCheese6
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Whether it has been stored correctly
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Whether it has been stored correctly

Pos. = 352	Variable = SafeCheese8	Variable label = (D) Q4_18 Best before date
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeCheese8
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Best before date
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Best before date

Pos. = 353	Variable = SafeCheese9	Variable label = (D) Q4_18 Use by date
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeCheese9
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Use by date
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Use by date

Pos. = 354	Variable = SafeCheese10	Variable label = (D) Q4_18 Sell by or display until date
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeCheese10
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Sell by or display until date
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Sell by or display until date

Pos. = 355	Variable = SafeCheese11	Variable label = (D) Q4_18 Date unspecified
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeCheese11
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Date unspecified
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Date unspecified

Pos. = 356	Variable = SafeCheese12	Variable label = (D) Q4_18 Other (specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeCheese12
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Other (specify)
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Other (specify)

Pos. = 357	Variable = SafeCheese13	Variable label = (D) Q4_18 Not applicable
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeCheese13
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Not applicable
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Not applicable

Pos. = 358	Variable = SafeEgg1	Variable label = (D) Q4_18 How it looks (e.g. mould)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeEgg1
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No How it looks (e.g. mould)
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = How it looks (e.g. mould)

Pos. = 359	Variable = SafeEgg2	Variable label = (D) Q4_18 The colour of it
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeEgg2
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No The colour of it
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = The colour of it

Pos. = 360	Variable = SafeEgg3	Variable label = (D) Q4_18 How it smells
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeEgg3
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No How it smells
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = How it smells

Pos. = 361	Variable = SafeEgg4	Variable label = (D) Q4_18 How it tastes
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeEgg4
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No How it tastes
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = How it tastes

Pos. = 362	Variable = SafeEgg5	Variable label = (D) Q4_18 What it feels like / the texture
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeEgg5
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No What it feels like / the texture
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = What it feels like / the texture

Pos. = 363	Variable = SafeEgg6	Variable label = (D) Q4_18 Whether it has been stored correctly
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeEgg6
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Whether it has been stored correctly
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Whether it has been stored correctly

Pos. = 364	Variable = SafeEgg7	Variable label = (D) Q4_18 If it doesn't float in water
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeEgg7
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No If it doesn't float in water
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = If it doesn't float in water

Pos. = 365	Variable = SafeEgg8	Variable label = (D) Q4_18 Best before date
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeEgg8
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Best before date
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Best before date

Pos. = 366	Variable = SafeEgg9	Variable label = (D) Q4_18 Use by date
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeEgg9
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Use by date
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Use by date

Pos. = 367	Variable = SafeEgg10	Variable label = (D) Q4_18 Sell by or display until date
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeEgg10
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Sell by or display until date
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Sell by or display until date

Pos. = 368	Variable = SafeEgg11	Variable label = (D) Q4_18 Date unspecified
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeEgg11
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Date unspecified
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Date unspecified

Pos. = 369	Variable = SafeEgg12	Variable label = (D) Q4_18 Other (specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeEgg12
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Other (specify)
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Other (specify)

Pos. = 370	Variable = SafeEgg13	Variable label = (D) Q4_18 Not applicable
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeEgg13
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Not applicable
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Not applicable

Pos. = 371	Variable = SafeFish1	Variable label = (D) Q4_18 How it looks (e.g. mould)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeFish1
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No How it looks (e.g. mould)
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = How it looks (e.g. mould)

Pos. = 372	Variable = SafeFish2	Variable label = (D) Q4_18 The colour of it
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeFish2
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No The colour of it
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = The colour of it

Pos. = 373	Variable = SafeFish3	Variable label = (D) Q4_18 How it smells
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeFish3
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No How it smells
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = How it smells

Pos. = 374	Variable = SafeFish4	Variable label = (D) Q4_18 How it tastes
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeFish4
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No How it tastes
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = How it tastes

Pos. = 375	Variable = SafeFish5	Variable label = (D) Q4_18 What it feels like / the texture
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeFish5
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No What it feels like / the texture
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = What it feels like / the texture

Pos. = 376	Variable = SafeFish6	Variable label = (D) Q4_18 Whether it has been stored correctly
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeFish6
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Whether it has been stored correctly
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Whether it has been stored correctly

Pos. = 377	Variable = SafeFish8	Variable label = (D) Q4_18 Best before date
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeFish8
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Best before date
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Best before date

Pos. = 378	Variable = SafeFish9	Variable label = (D) Q4_18 Use by date
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeFish9
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Use by date
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Use by date

Pos. = 379	Variable = SafeFish10	Variable label = (D) Q4_18 Sell by or display until date
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeFish10
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Sell by or display until date
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Sell by or display until date

Pos. = 380	Variable = SafeFish11	Variable label = (D) Q4_18 Date unspecified
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeFish11
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Date unspecified
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Date unspecified

Pos. = 381	Variable = SafeFish12	Variable label = (D) Q4_18 Other (specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeFish12
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Other (specify)
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Other (specify)

Pos. = 382	Variable = SafeFish13	Variable label = (D) Q4_18 Not applicable
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for SafeFish13
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = No Not applicable
	Value = -9.0	Label = Refusal
	Value = 1.0	Label = Not applicable

Pos. = 383	Variable = Q4_226	Variable label = Q4_19 Which of these indicates whether food is safe to eat?: Use by date
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_226
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 384	Variable = Q4_227	Variable label = Q4_19 Which of these indicates whether food is safe to eat?: Best before date
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_227
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 385	Variable = Q4_228	Variable label = Q4_19 Which of these indicates whether food is safe to eat?: Sell by date
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_228
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 386	Variable = Q4_229	Variable label = Q4_19 Which of these indicates whether food is safe to eat?: Display until date
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_229
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 387	Variable = Q4_230	Variable label = Q4_19 Which of these indicates whether food is safe to eat?: None of these
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_230
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 388	Variable = Q4_231	Variable label = Q4_19 Which of these indicates whether food is safe to eat?: It depends
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_231
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 389	Variable = Q4_232	Variable label = Q4_19 Which of these indicates whether food is safe to eat?: Don’t know
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_232
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 390	Variable = Q4_19b	Variable label = Which of these is the best indicator of whether food is safe to eat?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_19b
	Value = 1.0	Label = Use by date
	Value = 2.0	Label = Best before date
	Value = 3.0	Label = Sell by date
	Value = 4.0	Label = Display until date
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 391	Variable = Q4_21	Variable label = Do you check use-by dates when you are buying food?
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_21
	Value = 1.0	Label = Yes, always
	Value = 2.0	Label = Yes, depending on the food type
	Value = 3.0	Label = Sometimes
	Value = 4.0	Label = Never
	Value = 5.0	Label = Do not buy food (spontaneous only)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 392	Variable = Q6_4	Variable label = How easy do you find it to read the labelling on food products (e.g. ingredients, nutrition or storage information) in terms of the size of the print (using glasses or contact lenses if you wear them)?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q6_4
	Value = 1.0	Label = Very easy to read
	Value = 2.0	Label = Quite easy to read
	Value = 3.0	Label = Neither easy nor difficult to read
	Value = 4.0	Label = Quite difficult to read
	Value = 5.0	Label = Very difficult to read
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 393	Variable = Q4_22	Variable label = Do you check use-by dates when you are about to cook or prepare food?
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_22
	Value = 1.0	Label = Yes, always
	Value = 2.0	Label = Yes, depending on the food type
	Value = 3.0	Label = Sometimes
	Value = 4.0	Label = Never
	Value = 5.0	Label = Do not cook or prepare food (spontaneous only)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 394	Variable = KeepHam	Variable label = (D) Q4_23a Maximum number of days you would keep a packet of sliced cooked or cured meat e.g. ham in the fridge once opened before deciding you would definitely not eat or drink it?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for KeepHam
	Value = 1.0	Label = Up to one day
	Value = 2.0	Label = Up to two days
	Value = 3.0	Label = Up to three days
	Value = 4.0	Label = Up to four days
	Value = 5.0	Label = Up to five days
	Value = 6.0	Label = More than five days
	Value = 7.0	Label = Follow the storage information on the product
	Value = 8.0	Label = Look at the use-by date
	Value = 9.0	Label = Not applicable – don’t eat or use this food item
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 395	Variable = KeepPate	Variable label = (D) Q4_23a Maximum number of days you would keep a packet of meat, fish or seafood pâté in the fridge once opened before deciding you would definitely not eat or drink it?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for KeepPate
	Value = 1.0	Label = Up to one day
	Value = 2.0	Label = Up to two days
	Value = 3.0	Label = Up to three days
	Value = 4.0	Label = Up to four days
	Value = 5.0	Label = Up to five days
	Value = 6.0	Label = More than five days
	Value = 7.0	Label = Follow the storage information on the product
	Value = 8.0	Label = Look at the use-by date
	Value = 9.0	Label = Not applicable – don’t eat or use this food item
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 396	Variable = KeepDip	Variable label = (D) Q4_23a Maximum number of days you would keep a packet of fresh dip e.g. sour cream and chive or hummus in the fridge once opened before deciding you would definitely not eat or drink it?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for KeepDip
	Value = 1.0	Label = Up to one day
	Value = 2.0	Label = Up to two days
	Value = 3.0	Label = Up to three days
	Value = 4.0	Label = Up to four days
	Value = 5.0	Label = Up to five days
	Value = 6.0	Label = More than five days
	Value = 7.0	Label = Follow the storage information on the product
	Value = 8.0	Label = Look at the use-by date
	Value = 9.0	Label = Not applicable – don’t eat or use this food item
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 397	Variable = KeepSmoked	Variable label = (D) Q4_23a Maximum number of days you would keep a packet of smoked fish e.g. smoked mackerel or smoked salmon in the fridge once opened before deciding you would definitely not eat or drink it?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for KeepSmoked
	Value = 1.0	Label = Up to one day
	Value = 2.0	Label = Up to two days
	Value = 3.0	Label = Up to three days
	Value = 4.0	Label = Up to four days
	Value = 5.0	Label = Up to five days
	Value = 6.0	Label = More than five days
	Value = 7.0	Label = Follow the storage information on the product
	Value = 8.0	Label = Look at the use-by date
	Value = 9.0	Label = Not applicable – don’t eat or use this food item
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 398	Variable = KeepCheese	Variable label = (D) Q4_23a Maximum number of days you would keep a packet of soft or cream cheese in the fridge once opened before deciding you would definitely not eat or drink it?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for KeepCheese
	Value = 1.0	Label = Up to one day
	Value = 2.0	Label = Up to two days
	Value = 3.0	Label = Up to three days
	Value = 4.0	Label = Up to four days
	Value = 5.0	Label = Up to five days
	Value = 6.0	Label = More than five days
	Value = 7.0	Label = Follow the storage information on the product
	Value = 8.0	Label = Look at the use-by date
	Value = 9.0	Label = Not applicable – don’t eat or use this food item
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 399	Variable = Q4_24	Variable label = If you made a meal on Sunday, what is the last day that you would consider eating the leftovers? (Spontaneous)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_24
	Value = 1.0	Label = The same day
	Value = 2.0	Label = Monday
	Value = 3.0	Label = Tuesday
	Value = 4.0	Label = Wednesday
	Value = 5.0	Label = Thursday
	Value = 6.0	Label = Friday
	Value = 7.0	Label = Saturday
	Value = 8.0	Label = The following Sunday
	Value = 9.0	Label = More than a week
	Value = 10.0	Label = Never have leftovers - always finish or throw away immediate
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 400	Variable = OverallRP	Variable label = (D) New (Revised) IRP
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for OverallRP
	Value = -8.0	Label = Don't know
	Value = -5.0	Label = Missing: overall base less than 5
	Value = -1.0	Label = Not applicable
	Value = -9.0	Label = Refusal

Pos. = 401	Variable = Q4_25	Variable label = How many times would you consider re-heating food after it was cooked for the first time? (Spontaneous)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_25
	Value = 1.0	Label = Not at all
	Value = 2.0	Label = Once
	Value = 3.0	Label = Twice
	Value = 4.0	Label = Three times
	Value = 5.0	Label = More than three times
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 402	Variable = Q4_261	Variable label = How do you usually tell that food has been re-heated properly? (Spontaneous): Steam coming from it
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_261
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 403	Variable = Q4_262	Variable label = How do you usually tell that food has been re-heated properly? (Spontaneous): Taste it
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_262
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 404	Variable = Q4_263	Variable label = How do you usually tell that food has been re-heated properly? (Spontaneous): Stir it
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_263
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 405	Variable = Q4_264	Variable label = How do you usually tell that food has been re-heated properly? (Spontaneous): Check the middle is hot
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_264
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 406	Variable = Q4_265	Variable label = How do you usually tell that food has been re-heated properly? (Spontaneous): Check it s an even temperature throughout
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_265
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 407	Variable = Q4_266	Variable label = How do you usually tell that food has been re-heated properly? (Spontaneous): Put hand over it/touch it
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_266
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 408	Variable = Q4_267	Variable label = How do you usually tell that food has been re-heated properly? (Spontaneous): Use a thermometer/probe
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_267
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 409	Variable = Q4_268	Variable label = How do you usually tell that food has been re-heated properly? (Spontaneous): Use a timer to ensure it has been cooked for a certain amount of time
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_268
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 410	Variable = Q4_269	Variable label = How do you usually tell that food has been re-heated properly? (Spontaneous): It looks hot
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_269
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 411	Variable = Q4_2610	Variable label = How do you usually tell that food has been re-heated properly? (Spontaneous): I don't check
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_2610
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 412	Variable = Q4_2611	Variable label = How do you usually tell that food has been re-heated properly? (Spontaneous): Other
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_2611
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 413	Variable = MWPwr	Variable label = Do you know that the maximum power level (or wattage) of microwave ovens can vary between different models?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWPwr
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = 3.0	Label = Not sure (spontaneous only)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 414	Variable = MaxPwr	Variable label = Can you tell me what the maximum power level of your microwave oven is, in watts?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MaxPwr
	Value = 1.0	Label = Less than 500
	Value = 2.0	Label = 500 - 599
	Value = 3.0	Label = 600-699
	Value = 4.0	Label = 700-799
	Value = 5.0	Label = 800-899
	Value = 6.0	Label = 900-999
	Value = 7.0	Label = 1000-1099
	Value = 8.0	Label = More than 1099
	Value = 9.0	Label = Don't know- Wattage is written on microwave
	Value = 10.0	Label = Don't know- Unsure if wattage is written on microwave/does not think wattage is written on microwave
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 415	Variable = MWUses1	Variable label = Over the last month, have you used your microwave oven to do any of the following things?: Cook food you have prepared yourself (e.g. home-prepared meals, raw vegetables, baked potatoes, porridge)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWUses1
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 416	Variable = MWUses2	Variable label = Over the last month, have you used your microwave oven to do any of the following things?: Cook/heat tinned food (e.g. baked beans, soup)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWUses2
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 417	Variable = MWUses3	Variable label = Over the last month, have you used your microwave oven to do any of the following things?: Re-heat chilled leftovers
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWUses3
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 418	Variable = MWUses4	Variable label = Over the last month, have you used your microwave oven to do any of the following things? Re-heat frozen leftovers
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWUses4
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 419	Variable = MWUses5	Variable label = Over the last month, have you used your microwave oven to do any of the following things?: Cook chilled ready meals
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWUses5
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 420	Variable = MWUses6	Variable label = Over the last month, have you used your microwave oven to do any of the following things?: Cook frozen ready meals
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWUses6
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 421	Variable = MWUses7	Variable label = Over the last month, have you used your microwave oven to do any of the following things?: Heat/re-heat beverages
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWUses7
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 422	Variable = MWUses8	Variable label = Over the last month, have you used your microwave oven to do any of the following things?: Defrost frozen raw meat or fish
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWUses8
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 423	Variable = MWUses9	Variable label = Over the last month, have you used your microwave oven to do any of the following things?: Defrost frozen vegetables, fruit or bread
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWUses9
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 424	Variable = MWUses10	Variable label = Over the last month, have you used your microwave oven to do any of the following things?: None of these
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWUses10
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 425	Variable = MWRMeal1	Variable label = When cooking ready meals from chilled or frozen using the microwave oven, how do you check that the food has been heated properly?: Follow instructions on the packaging
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWRMeal1
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 426	Variable = MWRMeal2	Variable label = When cooking ready meals from chilled or frozen using the microwave oven, how do you check that the food has been heated properly?: Steam coming from it
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWRMeal2
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 427	Variable = MWRMeal3	Variable label = When cooking ready meals from chilled or frozen using the microwave oven, how do you check that the food has been heated properly?: Taste it
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWRMeal3
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 428	Variable = MWRMeal4	Variable label = When cooking ready meals from chilled or frozen using the microwave oven, how do you check that the food has been heated properly?: Stir it
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWRMeal4
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 429	Variable = MWRMeal5	Variable label = When cooking ready meals from chilled or frozen using the microwave oven, how do you check that the food has been heated properly?: Check the middle is hot
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWRMeal5
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 430	Variable = MWRMeal6	Variable label = When cooking ready meals from chilled or frozen using the microwave oven, how do you check that the food has been heated properly?: Check it is an even temperature throughout
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWRMeal6
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 431	Variable = MWRMeal7	Variable label = When cooking ready meals from chilled or frozen using the microwave oven, how do you check that the food has been heated properly?: Put had over it/touch it
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWRMeal7
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 432	Variable = MWRMeal8	Variable label = When cooking ready meals from chilled or frozen using the microwave oven, how do you check that the food has been heated properly?: Use a thermometer/probe
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWRMeal8
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 433	Variable = MWRMeal9	Variable label = When cooking ready meals from chilled or frozen using the microwave oven, how do you check that the food has been heated properly?: Use a timer to ensure it has been cooked for
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWRMeal9
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 434	Variable = MWRMea10	Variable label = When cooking ready meals from chilled or frozen using the microwave oven, how do you check that the food has been heated properly?: It looks hot
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWRMea10
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 435	Variable = MWRMea11	Variable label = When cooking ready meals from chilled or frozen using the microwave oven, how do you check that the food has been heated properly?: I don't check
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWRMea11
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 436	Variable = MWRMea12	Variable label = When cooking ready meals from chilled or frozen using the microwave oven, how do you check that the food has been heated properly?: Other (specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWRMea12
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 437	Variable = MWDiff1	Variable label = How do you ensure that chilled/frozen ready meals are cooked properly if maximum wattage of the microwave differs from packaging instructions?: Adjust timing, give it a bit longer
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWDiff1
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 438	Variable = MWDiff2	Variable label = How do you ensure that chilled/frozen ready meals are cooked properly if maximum wattage of the microwave differs from packaging instructions?: Adjust timing, go with the lower wattage instructions
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWDiff2
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 439	Variable = MWDiff3	Variable label = How do you ensure that chilled/frozen ready meals are cooked properly if maximum wattage of the microwave differs from packaging instructions?: Steam coming from it
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWDiff3
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 440	Variable = MWDiff4	Variable label = How do you ensure that chilled/frozen ready meals are cooked properly if maximum wattage of the microwave differs from packaging instructions?: Taste it
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWDiff4
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 441	Variable = MWDiff5	Variable label = How do you ensure that chilled/frozen ready meals are cooked properly if maximum wattage of the microwave differs from packaging instructions?: Stir it
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWDiff5
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 442	Variable = MWDiff6	Variable label = How do you ensure that chilled/frozen ready meals are cooked properly if maximum wattage of the microwave differs from packaging instructions?: Check the middle is hot
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWDiff6
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 443	Variable = MWDiff7	Variable label = How do you ensure that chilled/frozen ready meals are cooked properly if maximum wattage of the microwave differs from packaging instructions?: Check it's an even temperature throughout
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWDiff7
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 444	Variable = MWDiff8	Variable label = How do you ensure that chilled/frozen ready meals are cooked properly if maximum wattage of the microwave differs from packaging instructions?: Put hand over it/touch it
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWDiff8
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 445	Variable = MWDiff9	Variable label = How do you ensure that chilled/frozen ready meals are cooked properly if maximum wattage of the microwave differs from packaging instructions?: Use a thermometer/probe
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWDiff9
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 446	Variable = MWDiff10	Variable label = How do you ensure that chilled/frozen ready meals are cooked properly if maximum wattage of the microwave differs from packaging instructions?: It looks hot
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWDiff10
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 447	Variable = MWDiff11	Variable label = How do you ensure that chilled/frozen ready meals are cooked properly if maximum wattage of the microwave differs from packaging instructions?: Do nothing
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWDiff11
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 448	Variable = MWDiff12	Variable label = How do you ensure that chilled/frozen ready meals are cooked properly if maximum wattage of the microwave differs from packaging instructions?: Not applicable
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for MWDiff12
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 449	Variable = Q4_27_1_Slice	Variable label = (D) Q4_27 I always avoid throwing food away
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_27_1_Slice
	Value = 1.0	Label = Definitely Agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 450	Variable = Q4_27_2_Slice	Variable label = (D) Q4_27 I am unlikely to get food poisoning from food prepared in my own home
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_27_2_Slice
	Value = 1.0	Label = Definitely Agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 451	Variable = Q4_27_4_Slice	Variable label = (D) Q4_27 If you eat out a lot you are more likely to get food poisoning
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_27_4_Slice
	Value = 1.0	Label = Definitely Agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 452	Variable = Q4_27_5_Slice	Variable label = (D) Q4_27 Restaurants and catering establishments should pay more attention to food safety and hygiene
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_27_5_Slice
	Value = 1.0	Label = Definitely Agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 453	Variable = Q4_27_6_Slice	Variable label = (D) Q4_27 I often worry about whether the food I have is safe to eat
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_27_6_Slice
	Value = 1.0	Label = Definitely Agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 454	Variable = Q4_276DV	Variable label = (D) Q4_27 I like trying new things to eat
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_276DV
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 455	Variable = Q4_277DV	Variable label = (D) Q4_27 I enjoy preparing and cooking food
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_277DV
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 456	Variable = Q4_278DV	Variable label = (D) Q4_27 I'm not generally interested in food
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_278DV
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 457	Variable = Q4_279DV	Variable label = (D) Q4_27 I don’t have time to spend preparing and cooking food
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_279DV
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 458	Variable = Q4_28	Variable label = Had food poisoning?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_28
	Value = 1.0	Label = Yes more than once
	Value = 2.0	Label = Yes once
	Value = 3.0	Label = I think so but I'm not sure it was food poisoning
	Value = 4.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 459	Variable = BPoison	Variable label = (D) Q4_28 Had food poisoning?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for BPoison
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -9.0	Label = Refusal

Pos. = 460	Variable = Q4_26b	Variable label = Have you had food poisoning in the last year?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_26b
	Value = 1.0	Label = Yes more than once
	Value = 2.0	Label = Yes once
	Value = 3.0	Label = I think so but I'm not sure it was food poisoning
	Value = 4.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 461	Variable = Q4_28a	Variable label = Thinking about the most recent occasion you had food poisoning, did you see a doctor or go to hospital because of it?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_28a
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 462	Variable = Q4_27b	Variable label = Was it medically diagnosed as food poisoning, by that I mean were samples tested that showed you definitely had food poisoning?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_27b
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = 3.0	Label = Don't know (spontaneous only)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 463	Variable = Q4_27c	Variable label = Do you remember what type of food poisoning you had?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_27c
	Value = 1.0	Label = Campylobacter
	Value = 2.0	Label = Salmonella
	Value = 3.0	Label = E coli
	Value = 4.0	Label = Listeria
	Value = 5.0	Label = Viral food poisoning - (SRVSs e.g. shigella)
	Value = 6.0	Label = Other (specify)
	Value = 7.0	Label = No - can't remember (spontaneous only)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 464	Variable = Q4_28b1	Variable label = In response to when you had food poisoning (most recently) have you done any of the following?: Tried to get more information about the issue
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_28b1
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 465	Variable = Q4_28b2	Variable label = In response to when you had food poisoning (most recently) have you done any of the following?: Read food labels more carefully
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_28b2
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 466	Variable = Q4_28b3	Variable label = In response to when you had food poisoning (most recently) have you done any of the following?: Changed the way you cook food
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_28b3
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 467	Variable = Q4_28b4	Variable label = In response to when you had food poisoning (most recently) have you done any of the following?: Changed the way you prepared food
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_28b4
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 468	Variable = Q4_28b5	Variable label = In response to when you had food poisoning (most recently) have you done any of the following?: Stopped eating certain foods
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_28b5
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 469	Variable = Q4_28b6	Variable label = In response to when you had food poisoning (most recently) have you done any of the following?: Stopped eating at certain food establishments (e.g. restaurants/cafes)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_28b6
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 470	Variable = Q4_28b7	Variable label = In response to when you had food poisoning (most recently) have you done any of the following?: Other
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_28b7
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 471	Variable = Q4_28b8	Variable label = In response to when you had food poisoning (most recently) have you done any of the following?: Took no action
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_28b8
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 472	Variable = Q11_8bDV	Variable label = Do you get information about how to prepare and cook food safely at home from any of these sources?: Family and friends
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q11_8bDV
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned

Pos. = 473	Variable = Q11_8bD2	Variable label = Do you get information about how to prepare and cook food safely at home from any of these sources?: School/college/a course
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q11_8bD2
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned

Pos. = 474	Variable = Q11_8bD3	Variable label = Do you get information about how to prepare and cook food safely at home from any of these sources?: Work
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q11_8bD3
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned

Pos. = 475	Variable = Q11_8bD4	Variable label = Do you get information about how to prepare and cook food safely at home from any of these sources?: Retailers (e.g. supermarkets)
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q11_8bD4
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned

Pos. = 476	Variable = Q11_8bD5	Variable label = Do you get information about how to prepare and cook food safely at home from any of these sources?: Newspapers
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q11_8bD5
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned

Pos. = 477	Variable = Q11_8bD6	Variable label = Do you get information about how to prepare and cook food safely at home from any of these sources?: News websites
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q11_8bD6
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned

Pos. = 478	Variable = Q11_8bD7	Variable label = Do you get information about how to prepare and cook food safely at home from any of these sources?: Food TV shows/cooking programmes
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q11_8bD7
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned

Pos. = 479	Variable = Q11_8bD8	Variable label = Do you get information about how to prepare and cook food safely at home from any of these sources?: Food magazines
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q11_8bD8
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned

Pos. = 480	Variable = Q11_8bD9	Variable label = Do you get information about how to prepare and cook food safely at home from any of these sources?: Food websites
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q11_8bD9
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned

Pos. = 481	Variable = Q11_8b18	Variable label = Do you get information about how to prepare and cook food safely at home from any of these sources?: TV/radio campaigns
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q11_8b18
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned

Pos. = 482	Variable = Q11_8b19	Variable label = Do you get information about how to prepare and cook food safely at home from any of these sources?: Books
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q11_8b19
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned

Pos. = 483	Variable = Q11_8b20	Variable label = Do you get information about how to prepare and cook food safely at home from any of these sources?: Internet search engine
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q11_8b20
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned

Pos. = 484	Variable = Q11_8b21	Variable label = Do you get information about how to prepare and cook food safely at home from any of these sources?: Social media
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q11_8b21
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned

Pos. = 485	Variable = Q11_8b22	Variable label = Do you get information about how to prepare and cook food safely at home from any of these sources?: Product packaging
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q11_8b22
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned

Pos. = 486	Variable = Q11_8b23	Variable label = Do you get information about how to prepare and cook food safely at home from any of these sources?: Doctor/GP
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q11_8b23
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned

Pos. = 487	Variable = Q11_8b24	Variable label = Do you get information about how to prepare and cook food safely at home from any of these sources?: Other (specify)
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q11_8b24
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned

Pos. = 488	Variable = Q11_8b25	Variable label = Do you get information about how to prepare and cook food safely at home from any of these sources?: I don't look for information on food safety
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q11_8b25
	Value = -8.0	Label = Don't know
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned

Pos. = 489	Variable = Q4_31b_DV	Variable label = (D) Q11_8b/Q4_31b And which is the main source of information you use to find out about how to prepare and cook food safely at home?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q4_31b_DV
	Value = 1.0	Label = Family and friends
	Value = 2.0	Label = School/College/A course
	Value = 3.0	Label = Work
	Value = 4.0	Label = Retailers (e.g. supermarkets)
	Value = 5.0	Label = Newspapers
	Value = 6.0	Label = News websites
	Value = 7.0	Label = Food TV shows/Cooking programmes
	Value = 8.0	Label = Food magazines
	Value = 9.0	Label = Food websites
	Value = 10.0	Label = TV/Radio campaigns
	Value = 11.0	Label = Books
	Value = 12.0	Label = Internet search engine
	Value = 13.0	Label = Social media
	Value = 14.0	Label = Product packaging
	Value = 15.0	Label = Doctor/GP
	Value = 16.0	Label = Other (specify)
	Value = 17.0	Label = No main way (spontaneous only)
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't Know
	Value = -1.0	Label = Item not applicable

Pos. = 490	Variable = Label	Variable label = In general, when buying or eating food, how often do you feel confident that it is what it says it is on the label or the menu?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Label
	Value = 1.0	Label = Always
	Value = 2.0	Label = Most of the time
	Value = 3.0	Label = Some of the time
	Value = 4.0	Label = Rarely
	Value = 5.0	Label = Never
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 491	Variable = FdAuthAc	Variable label = Over the past year, have you ever done any of the following because you were not confident that food was what it said it was on the label or the menu?: Tried to get more information about the issue
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdAuthAc
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 492	Variable = FdAuthA2	Variable label = Over the past year, have you ever done any of the following because you were not confident that food was what it said it was on the label or the menu?: Read about the issue when you saw it but did not seek out information
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdAuthA2
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 493	Variable = FdAuthA3	Variable label = Over the past year, have you ever done any of the following because you were not confident that food was what it said it was on the label or the menu?: Read food labels more carefully
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdAuthA3
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 494	Variable = FdAuthA4	Variable label = Over the past year, have you ever done any of the following because you were not confident that food was what it said it was on the label or the menu?: Changed the way you cook food
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdAuthA4
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 495	Variable = FdAuthA5	Variable label = Over the past year, have you ever done any of the following because you were not confident that food was what it said it was on the label or the menu?: Changed the way you prepare food
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdAuthA5
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 496	Variable = FdAuthA6	Variable label = Over the past year, have you ever done any of the following because you were not confident that food was what it said it was on the label or the menu?: Stopped shopping for food at certain places
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdAuthA6
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 497	Variable = FdAuthA7	Variable label = Over the past year, have you ever done any of the following because you were not confident that food was what it said it was on the label or the menu?: Stopped eating certain foods
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdAuthA7
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 498	Variable = FdAuthA8	Variable label = Over the past year, have you ever done any of the following because you were not confident that food was what it said it was on the label or the menu?: Other (specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdAuthA8
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 499	Variable = FdAuthA9	Variable label = Over the past year, have you ever done any of the following because you were not confident that food was what it said it was on the label or the menu?: Took no action
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FdAuthA9
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 500	Variable = ChemKnow1	Variable label = (D) ChemKnw Chemicals deliberately added to food by producers (e.g. colourings, sweeteners, preservatives)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ChemKnow1
	Value = 1.0	Label = Very well informed
	Value = 2.0	Label = Well informed
	Value = 3.0	Label = Not well informed
	Value = 4.0	Label = Not at all informed
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 501	Variable = ChemKnow2	Variable label = (D) ChemKnw Chemical residues from the food production process (e.g. pesticides, veterinary medicines)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ChemKnow2
	Value = 1.0	Label = Very well informed
	Value = 2.0	Label = Well informed
	Value = 3.0	Label = Not well informed
	Value = 4.0	Label = Not at all informed
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 502	Variable = ChemKnow3	Variable label = (D) ChemKnw Chemicals that can occur naturally in food (e.g. naturally occuring toxins, heavy metals such as lead)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ChemKnow3
	Value = 1.0	Label = Very well informed
	Value = 2.0	Label = Well informed
	Value = 3.0	Label = Not well informed
	Value = 4.0	Label = Not at all informed
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 503	Variable = ChemKnow4	Variable label = (D) ChemKnw Chemicals that can be formed during the cooking process (e.g. through cooking at high temperatures or through smoking of food)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for ChemKnow4
	Value = 1.0	Label = Very well informed
	Value = 2.0	Label = Well informed
	Value = 3.0	Label = Not well informed
	Value = 4.0	Label = Not at all informed
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know

Pos. = 504	Variable = ChemiOp1	Variable label = (D) ChemOpin The benefits of using chemicals in food production outweigh the risks
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for ChemiOp1
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = 6.0	Label = Don't know
	Value = -9.0	Label = Refusal

Pos. = 505	Variable = ChemiOp2	Variable label = (D) ChemOpin I would like more information about what I can personally do to limit the presence of chemicals in food
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for ChemiOp2
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = 6.0	Label = Don't know
	Value = -9.0	Label = Refusal

Pos. = 506	Variable = ChemiOp3	Variable label = (D) ChemOpin I am concerned about possible long-term health effects of chemicals in food
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for ChemiOp3
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = 6.0	Label = Don't know
	Value = -9.0	Label = Refusal

Pos. = 507	Variable = ChemiOp4	Variable label = (D) ChemOpin I believe the presence of chemicals in food is well regulated
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for ChemiOp4
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = 6.0	Label = Don't know
	Value = -9.0	Label = Refusal

Pos. = 508	Variable = H2_1	Variable label = Overall, in your opinion, would you say that what you usually eat is...
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_1
	Value = 1.0	Label = Very healthy
	Value = 2.0	Label = Fairly healthy
	Value = 3.0	Label = Neither healthy nor unhealthy
	Value = 4.0	Label = Fairly unhealthy
	Value = 5.0	Label = Very unhealthy
	Value = 6.0	Label = It varies too much to say (spontaneous only)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 509	Variable = H2_10_DV	Variable label = (D) H2_10 Do you think the following can be counted towards your fruit and vegetable intake? - Frozen Vegetables
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_10_DV
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 510	Variable = H2_11_DV	Variable label = (D) H2_10 Do you think the following can be counted towards your fruit and vegetable intake? - Jam
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_11_DV
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 511	Variable = H2_12_DV	Variable label = (D) H2_10 Do you think the following can be counted towards your fruit and vegetable intake? - Pure fruit juice
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_12_DV
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 512	Variable = H2_13_DV	Variable label = (D) H2_10 Do you think the following can be counted towards your fruit and vegetable intake? - Jacket potatoes
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_13_DV
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 513	Variable = H2_14_DV	Variable label = (D) H2_10 Do you think the following can be counted towards your fruit and vegetable intake? - Dried fruit
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_14_DV
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 514	Variable = H2_15_DV	Variable label = (D) H2_10 Do you think the following can be counted towards your fruit and vegetable intake? - Rice
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_15_DV
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 515	Variable = H2_16_DV	Variable label = (D) H2_10 Do you think the following can be counted towards your fruit and vegetable intake? - Tinned fruit
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_16_DV
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 516	Variable = H2_17_DV	Variable label = (D) H2_10 Do you think the following can be counted towards your fruit and vegetable intake? - Fruit smoothies
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_17_DV
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 517	Variable = H2_18_DV	Variable label = (D) H2_10 Do you think the following can be counted towards your fruit and vegetable intake? - Pulses
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_18_DV
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 518	Variable = H2_19_DV	Variable label = (D) H2_10 Do you think the following can be counted towards your fruit and vegetable intake? - Baked beans
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_19_DV
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 519	Variable = H2_20	Variable label = Total number of portions of vegetables, including salad, fresh, frozen or tinned vegetables consumed yesterday?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_20

Pos. = 520	Variable = H2_21	Variable label = Total number of portion of fruit juice ( e.g. pure juice, 100% freshly squeezed, fruit smoothies, juice from concentrate) consumed yesterday?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_21
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 521	Variable = H2_22	Variable label = Total number of portions of fruit (fresh, frozen, tinned or dried) consumed yesterday?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_22

Pos. = 522	Variable = DH2_11_12_13	Variable label = (D) H2_11/H2_12/H2_13 Total number of fruit and vegetables portions consumed yesterday
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for DH2_11_12_13
	Value = -8.0	Label = Refused/Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 523	Variable = TotCon	Variable label = (D) H2_11/H2_12/H2_13 Is the total number of fruit and vegetables portions consumed yesterday in line with Agency recommendation?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for TotCon
	Value = -8.0	Label = Refused/Don't know
	Value = 1.0	Label = Answer in line with Agency recommendation (5)
	Value = 2.0	Label = Answer below Agency recommendation (0-4)
	Value = 3.0	Label = Answer above Agency recommendation (6+)
	Value = -1.0	Label = Item not applicable

Pos. = 524	Variable = H2_9	Variable label = How many portions of fruit and vegetables do you think that health experts recommend people should eat every day?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_9

Pos. = 525	Variable = TotRec	Variable label = (D) H2_9 How many portions of fruit and vegetables do you think that health experts recommend people should eat every day?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for TotRec
	Value = 1.0	Label = Answer in line with Agency recommendation (5)
	Value = 2.0	Label = Answer below Agency recommendation (0-4)
	Value = 3.0	Label = Answer above Agency recommendation (6+)
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 526	Variable = H2_23_DV	Variable label = (D) H2_14 At the moment, how often do you eat biscuits, pastries and cakes?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_23_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 527	Variable = H2_24_DV	Variable label = (D) H2_14 At the moment, how often do you eat sweets and chocolate?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_24_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 528	Variable = H2_25_DV	Variable label = (D) H2_14 At the moment, how often do you eat savoury snacks?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_25_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 529	Variable = H2_26_DV	Variable label = (D) H2_14 At the moment, how often do you eat bread, rice, pasta, potatoes and other starchy foods?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_26_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 530	Variable = H2_27_DV	Variable label = (D) H2_14 At the moment, how often do you eat fried chips or roast potatoes?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_27_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 531	Variable = H2_28_DV	Variable label = (D) H2_14 At the moment, how often do you eat oily fish, like salmon, sardines, mackerel or fresh tuna?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_28_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 532	Variable = H2_29_DV	Variable label = (D) H2_14 At the moment, how often do you eat fruit and vegetables?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_29_DV
	Value = 1.0	Label = At least once a day
	Value = 2.0	Label = 5-6 times a week
	Value = 3.0	Label = 3-4 times a week
	Value = 4.0	Label = Once or twice a week
	Value = 5.0	Label = Once a fortnight
	Value = 6.0	Label = Once a month
	Value = 7.0	Label = Less than once a month
	Value = 8.0	Label = Never
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 533	Variable = H2_30_DV	Variable label = (D) H2_16 The tastiest foods are the ones that are bad for you
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_30_DV
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 534	Variable = H2_31_DV	Variable label = (D) H2_16 I get confused over what's supposed to be healthy and what isn't
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_31_DV
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 535	Variable = H2_32_DV	Variable label = (D) H2_16 If you are not overweight you can eat whatever you like
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_32_DV
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 536	Variable = H2_33_DV	Variable label = (D) H2_16 Small dietary changes, such as eating less fat or cutting down on sugar, can lead to benefits for my future health
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_33_DV
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 537	Variable = H2_34_DV	Variable label = (D) H2_16 As long as you take enough exercise you can eat whatever you want
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_34_DV
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 538	Variable = H2_35_DV	Variable label = (D) H2_16 The main reason for people to eat a more healthy diet is to lose weight
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_35_DV
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 539	Variable = H2_36_DV	Variable label = (D) H2_16 Good health is just a matter of good luck
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_36_DV
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 540	Variable = H2_37_DV	Variable label = (D) H2_16 The experts contradict each other over what foods are good or bad for you
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_37_DV
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 541	Variable = H2_38_DV	Variable label = (D) H2_16 What you eat makes a big difference to how healthy you are
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_38_DV
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 542	Variable = H2_17a	Variable label = Food type placed in Section A
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_17a
	Value = 1.0	Label = Fruit and vegetables
	Value = 2.0	Label = Potatoes, bread, rice, pasta and other starchy carbohydrates
	Value = 3.0	Label = Oil and spreads
	Value = 4.0	Label = Dairy and alternatives
	Value = 5.0	Label = Beans, pulses, fish, eggs, meat and other proteins
	Value = 6.0	Label = Foods high in fat, salt and sugars
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 543	Variable = H2_17b	Variable label = Food type placed in Section B
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_17b
	Value = 1.0	Label = Fruit and vegetables
	Value = 2.0	Label = Potatoes, bread, rice, pasta and other starchy carbohydrates
	Value = 3.0	Label = Oil and spreads
	Value = 4.0	Label = Dairy and alternatives
	Value = 5.0	Label = Beans, pulses, fish, eggs, meat and other proteins
	Value = 6.0	Label = Foods high in fat, salt and sugars
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 544	Variable = H2_17c	Variable label = Food type placed in Section C
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_17c
	Value = 1.0	Label = Fruit and vegetables
	Value = 2.0	Label = Potatoes, bread, rice, pasta and other starchy carbohydrates
	Value = 3.0	Label = Oil and spreads
	Value = 4.0	Label = Dairy and alternatives
	Value = 5.0	Label = Beans, pulses, fish, eggs, meat and other proteins
	Value = 6.0	Label = Foods high in fat, salt and sugars
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 545	Variable = H2_17d	Variable label = Food type placed in Section D
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_17d
	Value = 1.0	Label = Fruit and vegetables
	Value = 2.0	Label = Potatoes, bread, rice, pasta and other starchy carbohydrates
	Value = 3.0	Label = Oil and spreads
	Value = 4.0	Label = Dairy and alternatives
	Value = 5.0	Label = Beans, pulses, fish, eggs, meat and other proteins
	Value = 6.0	Label = Foods high in fat, salt and sugars
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 546	Variable = H2_17e	Variable label = Food type placed in Section E
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_17e
	Value = 1.0	Label = Fruit and vegetables
	Value = 2.0	Label = Potatoes, bread, rice, pasta and other starchy carbohydrates
	Value = 3.0	Label = Oil and spreads
	Value = 4.0	Label = Dairy and alternatives
	Value = 5.0	Label = Beans, pulses, fish, eggs, meat and other proteins
	Value = 6.0	Label = Foods high in fat, salt and sugars
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 547	Variable = H2_17f	Variable label = Food type placed in Section F
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_17f
	Value = 1.0	Label = Fruit and vegetables
	Value = 2.0	Label = Potatoes, bread, rice, pasta and other starchy carbohydrates
	Value = 3.0	Label = Oil and spreads
	Value = 4.0	Label = Dairy and alternatives
	Value = 5.0	Label = Beans, pulses, fish, eggs, meat and other proteins
	Value = 6.0	Label = Foods high in fat, salt and sugars
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 548	Variable = FVCorre	Variable label = (D) H2_17 EatWell guide exercise - Fruit and vegetables correctly placed
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FVCorre
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Fruit and vegetables correctly placed
	Value = 2.0	Label = Fruit and vegetables not correctly placed
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 549	Variable = CaCorre	Variable label = (D) H2_17 EatWell guide exercise - Potatoes, bread, rice, pasta and other starchy carbohydrates correctly placed
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for CaCorre
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Potatoes, bread, rice, pasta and other starchy carbohydrates correctly placed
	Value = 2.0	Label = Potatoes, bread, rice, pasta and other starchy carbohydrates not correctly placed
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 550	Variable = OiCorre	Variable label = (D) H2_17 EatWell guide exercise - Oil and spreads correctly placed
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for OiCorre
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Oil and spreads correctly placed
	Value = 2.0	Label = Oil and spreads not correctly placed
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 551	Variable = DaCorre	Variable label = (D) H2_17 EatWell guide exercise - Dairy and alternatives correctly placed
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for DaCorre
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Dairy and alternatives correctly placed
	Value = 2.0	Label = Dairy and alternatives not correctly placed
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 552	Variable = PrCorre	Variable label = (D) H2_17 EatWell guide exercise - Beans, pulses, fish, eggs, meat and other proteins correctly placed
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for PrCorre
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Beans, pulses, fish, eggs, meat and other proteins correctly placed
	Value = 2.0	Label = Beans, pulses, fish, eggs, meat and other proteins not correctly placed
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 553	Variable = FSCorre	Variable label = (D) H2_17 EatWell guide exercise - Foods high in fat, salt and sugars correctly placed
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for FSCorre
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = Foods high in fat, salt and sugars correctly placed
	Value = 2.0	Label = Foods high in fat, salt and sugars not correctly placed
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 554	Variable = NuCorre	Variable label = (D) H2_17 EatWell guide exercise - Number of food placed correctly
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for NuCorre
	Value = 0.0	Label = None of the foods in correct proportions in the guide.
	Value = 1.0	Label = One food in correct proportion in the guide. 
	Value = 2.0	Label = Two foods in correct proportions in the guide.
	Value = 3.0	Label = Three foods in correct proportions in the guide.
	Value = 4.0	Label = Four foods in correct proportions in the guide.
	Value = 5.0	Label = Five foods in correct proportions in the guide.
	Value = 6.0	Label = All foods in correct proportions in the guide.
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 555	Variable = OvCorre	Variable label = (D) H2_17 EatWell guide exercise - Overall correct
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for OvCorre
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = All foods in correct proportions
	Value = 2.0	Label = Not all foods in correct proportions
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 556	Variable = H2_40_DV	Variable label = (D) H2_18 Eating foods such as bread, rice, pasta and potatoes 
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_40_DV
	Value = 1.0	Label = Very important
	Value = 2.0	Label = Fairly important
	Value = 3.0	Label = Neither important nor unimportant
	Value = 4.0	Label = Fairly unimportant
	Value = 5.0	Label = Very unimportant
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 557	Variable = H2_41_DV	Variable label = (D) H2_18 Eating fruit and vegetables 
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_41_DV
	Value = 1.0	Label = Very important
	Value = 2.0	Label = Fairly important
	Value = 3.0	Label = Neither important nor unimportant
	Value = 4.0	Label = Fairly unimportant
	Value = 5.0	Label = Very unimportant
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 558	Variable = H2_42_DV	Variable label = (D) H2_18 Eating fish, including oily fish 
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_42_DV
	Value = 1.0	Label = Very important
	Value = 2.0	Label = Fairly important
	Value = 3.0	Label = Neither important nor unimportant
	Value = 4.0	Label = Fairly unimportant
	Value = 5.0	Label = Very unimportant
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 559	Variable = H2_43_DV	Variable label = (D) H2_18 Limiting foods high in saturated fat 
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_43_DV
	Value = 1.0	Label = Very important
	Value = 2.0	Label = Fairly important
	Value = 3.0	Label = Neither important nor unimportant
	Value = 4.0	Label = Fairly unimportant
	Value = 5.0	Label = Very unimportant
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 560	Variable = H2_44_DV	Variable label = (D) H2_18 Limiting foods high in total fat 
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_44_DV
	Value = 1.0	Label = Very important
	Value = 2.0	Label = Fairly important
	Value = 3.0	Label = Neither important nor unimportant
	Value = 4.0	Label = Fairly unimportant
	Value = 5.0	Label = Very unimportant
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 561	Variable = H2_45_DV	Variable label = (D) H2_18 Limiting food and drinks high in sugar 
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_45_DV
	Value = 1.0	Label = Very important
	Value = 2.0	Label = Fairly important
	Value = 3.0	Label = Neither important nor unimportant
	Value = 4.0	Label = Fairly unimportant
	Value = 5.0	Label = Very unimportant
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 562	Variable = H2_46_DV	Variable label = (D) H2_18 Eating less salt 
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_46_DV
	Value = 1.0	Label = Very important
	Value = 2.0	Label = Fairly important
	Value = 3.0	Label = Neither important nor unimportant
	Value = 4.0	Label = Fairly unimportant
	Value = 5.0	Label = Very unimportant
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 563	Variable = H2_47_DV	Variable label = (D) H2_18 Keeping to a healthy weight 
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_47_DV
	Value = 1.0	Label = Very important
	Value = 2.0	Label = Fairly important
	Value = 3.0	Label = Neither important nor unimportant
	Value = 4.0	Label = Fairly unimportant
	Value = 5.0	Label = Very unimportant
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 564	Variable = H2_48_DV	Variable label = (D) H2_18 Drinking plenty of water 
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_48_DV
	Value = 1.0	Label = Very important
	Value = 2.0	Label = Fairly important
	Value = 3.0	Label = Neither important nor unimportant
	Value = 4.0	Label = Fairly unimportant
	Value = 5.0	Label = Very unimportant
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 565	Variable = H2_49_DV	Variable label = (D) H2_18 Eating breakfast every day 
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_49_DV
	Value = 1.0	Label = Very important
	Value = 2.0	Label = Fairly important
	Value = 3.0	Label = Neither important nor unimportant
	Value = 4.0	Label = Fairly unimportant
	Value = 5.0	Label = Very unimportant
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 566	Variable = H2_50_DV	Variable label = (D) H2_18 Eating white meat such as chicken or turkey 
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_50_DV
	Value = 1.0	Label = Very important
	Value = 2.0	Label = Fairly important
	Value = 3.0	Label = Neither important nor unimportant
	Value = 4.0	Label = Fairly unimportant
	Value = 5.0	Label = Very unimportant
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 567	Variable = H2_51_DV	Variable label = (D) H2_18 Eating dairy produce such as cheese, milk or yoghurt 
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_51_DV
	Value = 1.0	Label = Very important
	Value = 2.0	Label = Fairly important
	Value = 3.0	Label = Neither important nor unimportant
	Value = 4.0	Label = Fairly unimportant
	Value = 5.0	Label = Very unimportant
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 568	Variable = H2_52_DV	Variable label = (D) H2_18 Eating pulses such as soya beans, lentils or chickpeas 
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_52_DV
	Value = 1.0	Label = Very important
	Value = 2.0	Label = Fairly important
	Value = 3.0	Label = Neither important nor unimportant
	Value = 4.0	Label = Fairly unimportant
	Value = 5.0	Label = Very unimportant
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 569	Variable = H2_53_DV	Variable label = (D) H2_18 Eating the right amount of calories each day 
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_53_DV
	Value = 1.0	Label = Very important
	Value = 2.0	Label = Fairly important
	Value = 3.0	Label = Neither important nor unimportant
	Value = 4.0	Label = Fairly unimportant
	Value = 5.0	Label = Very unimportant
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable

Pos. = 570	Variable = H2_19DV1	Variable label = Thinking about the last 6 months, what, if any, changes have you personally made to the food you eat over the last 6 months?: Eating more bread, rice, potatoes, pasta and other starchy foods
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_19DV1
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 571	Variable = H2_19DV2	Variable label = Thinking about the last 6 months, what, if any, changes have you personally made to the food you eat over the last 6 months?: Eating less bread, rice, potatoes, pasta and other starchy foods
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_19DV2
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 572	Variable = H2_19DV3	Variable label = Thinking about the last 6 months, what, if any, changes have you personally made to the food you eat over the last 6 months?: Eating more fruit and vegetables
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_19DV3
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 573	Variable = H2_19DV4	Variable label = Thinking about the last 6 months, what, if any, changes have you personally made to the food you eat over the last 6 months?: Eating more fish, including oily fish
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_19DV4
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 574	Variable = H2_19DV5	Variable label = Thinking about the last 6 months, what, if any, changes have you personally made to the food you eat over the last 6 months?: Eating less food high in saturated fat
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_19DV5
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 575	Variable = H2_19DV6	Variable label = Thinking about the last 6 months, what, if any, changes have you personally made to the food you eat over the last 6 months?: Eating less food high in fat in general
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_19DV6
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 576	Variable = H2_19DV7	Variable label = Thinking about the last 6 months, what, if any, changes have you personally made to the food you eat over the last 6 months?: Eating less food high in sugar
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_19DV7
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 577	Variable = H2_19DV8	Variable label = Thinking about the last 6 months, what, if any, changes have you personally made to the food you eat over the last 6 months?: Eating less meat
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_19DV8
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 578	Variable = H2_19DV9	Variable label = Thinking about the last 6 months, what, if any, changes have you personally made to the food you eat over the last 6 months?: Eating less salt
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_19DV9
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 579	Variable = H2_19D10	Variable label = Thinking about the last 6 months, what, if any, changes have you personally made to the food you eat over the last 6 months?: Eating fewer calories
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_19D10
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 580	Variable = H2_19D11	Variable label = Thinking about the last 6 months, what, if any, changes have you personally made to the food you eat over the last 6 months?: Eating more calories
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_19D11
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 581	Variable = H2_19D12	Variable label = Thinking about the last 6 months, what, if any, changes have you personally made to the food you eat over the last 6 months?: Eating larger portions
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_19D12
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 582	Variable = H2_19D13	Variable label = Thinking about the last 6 months, what, if any, changes have you personally made to the food you eat over the last 6 months?: Eating smaller portions
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_19D13
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 583	Variable = H2_19D14	Variable label = Thinking about the last 6 months, what, if any, changes have you personally made to the food you eat over the last 6 months?: None of these
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_19D14
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 584	Variable = H2_19D15	Variable label = Thinking about the last 6 months, what, if any, changes have you personally made to the food you eat over the last 6 months?: Other
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_19D15
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal

Pos. = 585	Variable = H2_211	Variable label = Why have you made these changes to the food you eat in the last 6 months?: To increase/gain weight
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_211
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 586	Variable = H2_212	Variable label = Why have you made these changes to the food you eat in the last 6 months?: To lose weight/maintain/stop gaining weight
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_212
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 587	Variable = H2_213	Variable label = Why have you made these changes to the food you eat in the last 6 months?: To be more healthy/have a healthier lifestyle
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_213
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 588	Variable = H2_214	Variable label = Why have you made these changes to the food you eat in the last 6 months?: For health reasons
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_214
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 589	Variable = H2_215	Variable label = Why have you made these changes to the food you eat in the last 6 months?: Improve diet/start eating healthily
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_215
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 590	Variable = H2_216	Variable label = Why have you made these changes to the food you eat in the last 6 months?: Keep fit/exercise
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_216
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 591	Variable = H2_217	Variable label = Why have you made these changes to the food you eat in the last 6 months?: Reduce salt intake
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_217
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 592	Variable = H2_218	Variable label = Why have you made these changes to the food you eat in the last 6 months?: Reduce cholesterol
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_218
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 593	Variable = H2_219	Variable label = Why have you made these changes to the food you eat in the last 6 months?: Due to age/getting older
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_219
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 594	Variable = H2_2110	Variable label = Why have you made these changes to the food you eat in the last 6 months?: Publicity/awareness (from experts/media)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_2110
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 595	Variable = H2_2111	Variable label = Why have you made these changes to the food you eat in the last 6 months?: Other (specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_2111
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 596	Variable = H2_221	Variable label = Some people may find it difficult to eat more healthily. Can you tell me please, what do you think would be the difficulties, if any, for you in trying to eat more healthily?: No difficulties/already eat healthily
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_221
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 597	Variable = H2_222	Variable label = Some people may find it difficult to eat more healthily. Can you tell me please, what do you think would be the difficulties, if any, for you in trying to eat more healthily?: Money/cost of healthy food
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_222
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 598	Variable = H2_223	Variable label = Some people may find it difficult to eat more healthily. Can you tell me please, what do you think would be the difficulties, if any, for you in trying to eat more healthily?: Time constraints
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_223
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 599	Variable = H2_224	Variable label = Some people may find it difficult to eat more healthily. Can you tell me please, what do you think would be the difficulties, if any, for you in trying to eat more healthily?: Time to prepare/cook food
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_224
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 600	Variable = H2_225	Variable label = Some people may find it difficult to eat more healthily. Can you tell me please, what do you think would be the difficulties, if any, for you in trying to eat more healthily?: Healthy foods are too expensive
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_225
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 601	Variable = H2_226	Variable label = Some people may find it difficult to eat more healthily. Can you tell me please, what do you think would be the difficulties, if any, for you in trying to eat more healthily?: Work commitments/hours
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_226
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 602	Variable = H2_227	Variable label = Some people may find it difficult to eat more healthily. Can you tell me please, what do you think would be the difficulties, if any, for you in trying to eat more healthily?: Already eat healthily
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_227
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 603	Variable = H2_228	Variable label = Some people may find it difficult to eat more healthily. Can you tell me please, what do you think would be the difficulties, if any, for you in trying to eat more healthily?: Giving up/cutting out sugar
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_228
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 604	Variable = H2_229	Variable label = Some people may find it difficult to eat more healthily. Can you tell me please, what do you think would be the difficulties, if any, for you in trying to eat more healthily?: Don't like healthy food
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_229
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 605	Variable = H2_2210	Variable label = Some people may find it difficult to eat more healthily. Can you tell me please, what do you think would be the difficulties, if any, for you in trying to eat more healthily?: Giving up/cutting out chocolate
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_2210
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 606	Variable = H2_2211	Variable label = Some people may find it difficult to eat more healthily. Can you tell me please, what do you think would be the difficulties, if any, for you in trying to eat more healthily?: Other (specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_2211
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 607	Variable = H2_54	Variable label = H2_24 How much do you agree or disagree with the following statement?: I do not need to make any changes to the food I eat, as it is already healthy enough
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_54
	Value = 1.0	Label = Definitely agree
	Value = 2.0	Label = Tend to agree
	Value = 3.0	Label = Neither agree nor disagree
	Value = 4.0	Label = Tend to disagree
	Value = 5.0	Label = Definitely disagree
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 608	Variable = H2_25N	Variable label = Can you tell me what you think is the recommended number of calories average women should eat a day? (Spontaneous)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_25N

Pos. = 609	Variable = H2_26N	Variable label = Can you tell me what you think is the recommended number of calories average men should eat a day? (Spontaneous)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_26N

Pos. = 610	Variable = H2_27N	Variable label = It is recommended that we should eat no more than a certain amount of fat each day. How much fat - in grams - do you think an average (if respondent is male) men/(if respondent is female) women should eat per day?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_27N

Pos. = 611	Variable = H2_28N	Variable label = It is recommended that average (if respondent is male) men/(if respondent is female) women should eat no more than 70g/95g of fat a day. How much (in grams) do you think is the max recommended amount of unsaturated fats?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_28N

Pos. = 612	Variable = H2_291	Variable label = What effects do you think eating too much saturated fat can have on your health? (Spontaneous): Makes you unfit
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_291
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 613	Variable = H2_292	Variable label = What effects do you think eating too much saturated fat can have on your health? (Spontaneous): Shorter life expectancy
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_292
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 614	Variable = H2_293	Variable label = What effects do you think eating too much saturated fat can have on your health? (Spontaneous): Clogging of arteries and veins
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_293
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 615	Variable = H2_294	Variable label = What effects do you think eating too much saturated fat can have on your health? (Spontaneous): Increases risk of heart disease/attack
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_294
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 616	Variable = H2_295	Variable label = What effects do you think eating too much saturated fat can have on your health? (Spontaneous): Affects blood pressure
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_295
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 617	Variable = H2_296	Variable label = What effects do you think eating too much saturated fat can have on your health? (Spontaneous): Increases blood pressure
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_296
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 618	Variable = H2_297	Variable label = What effects do you think eating too much saturated fat can have on your health? (Spontaneous): Increases risk of a stroke
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_297
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 619	Variable = H2_298	Variable label = What effects do you think eating too much saturated fat can have on your health? (Spontaneous): Affects cholesterol
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_298
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 620	Variable = H2_299	Variable label = What effects do you think eating too much saturated fat can have on your health? (Spontaneous): Increases cholesterol
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_299
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 621	Variable = H2_2910	Variable label = What effects do you think eating too much saturated fat can have on your health? (Spontaneous): Stomach cramps
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_2910
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 622	Variable = H2_2911	Variable label = What effects do you think eating too much saturated fat can have on your health? (Spontaneous): Reducing/relieving cramps (e.g. leg cramps)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_2911
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 623	Variable = H2_2912	Variable label = What effects do you think eating too much saturated fat can have on your health? (Spontaneous): Prevents dehydration
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_2912
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 624	Variable = H2_2913	Variable label = What effects do you think eating too much saturated fat can have on your health? (Spontaneous): Makes you thirsty
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_2913
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 625	Variable = H2_2914	Variable label = What effects do you think eating too much saturated fat can have on your health? (Spontaneous): Makes you fat/overweight/obese
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_2914
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 626	Variable = H2_2915	Variable label = What effects do you think eating too much saturated fat can have on your health? (Spontaneous): Lose weight
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_2915
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 627	Variable = H2_2916	Variable label = What effects do you think eating too much saturated fat can have on your health? (Spontaneous): Bad for hair and/or skin
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_2916
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 628	Variable = H2_2917	Variable label = What effects do you think eating too much saturated fat can have on your health? (Spontaneous): Other
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_2917
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 629	Variable = H2_2918	Variable label = What effects do you think eating too much saturated fat can have on your health? (Spontaneous): None
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_2918
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 630	Variable = H2_55	Variable label = H2_30 It is recommended that we should eat no more than a certain amount of salt each day. How much salt do you think this is for adults? (Spontaneous)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_55
	Value = 1.0	Label = Up to 0.5g
	Value = 2.0	Label = 0.6-1g
	Value = 3.0	Label = 1g
	Value = 4.0	Label = 2g
	Value = 5.0	Label = 3g
	Value = 6.0	Label = 4g
	Value = 7.0	Label = 5g
	Value = 8.0	Label = 6g
	Value = 9.0	Label = 7g
	Value = 10.0	Label = 8g
	Value = 11.0	Label = 9g
	Value = 12.0	Label = 10g
	Value = 13.0	Label = 11g-15g
	Value = 14.0	Label = 16g-20g
	Value = 15.0	Label = More than 20g
	Value = 16.0	Label = Something else (specify)
	Value = 17.0	Label = Don't know
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 631	Variable = H2_56	Variable label = H2_31 How much salt do you think this is, in teaspoons?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_56
	Value = 1.0	Label = 1 teaspoon
	Value = 2.0	Label = 2 teaspoons
	Value = 3.0	Label = 3 teaspoons
	Value = 4.0	Label = 4 - 5 teaspoons
	Value = 5.0	Label = 6 - 10 teaspoons
	Value = 6.0	Label = Over 10 teaspoons
	Value = 7.0	Label = Other answer (specify)
	Value = 8.0	Label = Don't know
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 632	Variable = H2_321	Variable label = What effects do you think eating too much salt can have on your health? (Spontaneous): Makes you unfit
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_321
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 633	Variable = H2_322	Variable label = What effects do you think eating too much salt can have on your health? (Spontaneous): Shorter life expectancy
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_322
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 634	Variable = H2_323	Variable label = What effects do you think eating too much salt can have on your health? (Spontaneous): Clogging of arteries and veins
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_323
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 635	Variable = H2_324	Variable label = What effects do you think eating too much salt can have on your health? (Spontaneous): Increases risk of heart disease/attack
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_324
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 636	Variable = H2_325	Variable label = What effects do you think eating too much salt can have on your health? (Spontaneous): Affects blood pressure
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_325
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 637	Variable = H2_326	Variable label = What effects do you think eating too much salt can have on your health? (Spontaneous): Increases blood pressure
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_326
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 638	Variable = H2_327	Variable label = What effects do you think eating too much salt can have on your health? (Spontaneous): Increases risk of a stroke
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_327
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 639	Variable = H2_328	Variable label = What effects do you think eating too much salt can have on your health? (Spontaneous): Affects cholesterol
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_328
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 640	Variable = H2_329	Variable label = What effects do you think eating too much salt can have on your health? (Spontaneous): Increases cholesterol
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_329
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 641	Variable = H2_3210	Variable label = What effects do you think eating too much salt can have on your health? (Spontaneous): Stomach cramps
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_3210
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 642	Variable = H2_3211	Variable label = What effects do you think eating too much salt can have on your health? (Spontaneous): Reducing/relieving cramps (e.g. leg cramps)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_3211
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 643	Variable = H2_3212	Variable label = What effects do you think eating too much salt can have on your health? (Spontaneous): Prevents dehydration
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_3212
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 644	Variable = H2_3213	Variable label = What effects do you think eating too much salt can have on your health? (Spontaneous): Makes you thirsty or dehydrated
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_3213
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 645	Variable = H2_3214	Variable label = What effects do you think eating too much salt can have on your health? (Spontaneous): Makes you fat/overweight/obese
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_3214
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 646	Variable = H2_3215	Variable label = What effects do you think eating too much salt can have on your health? (Spontaneous): Lose weight
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_3215
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 647	Variable = H2_3216	Variable label = What effects do you think eating too much salt can have on your health? (Spontaneous): Bad for hair and/or skin
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_3216
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 648	Variable = H2_3217	Variable label = What effects do you think eating too much salt can have on your health? (Spontaneous): Other effect (specify)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_3217
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 649	Variable = H2_3218	Variable label = What effects do you think eating too much salt can have on your health? (Spontaneous): None
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_3218
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 650	Variable = H2_57	Variable label = H2_39 In your opinion, when you eat out, how healthy would you say the food that you eat is, compared to when you eat at home?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_57
	Value = 1.0	Label = A lot more healthy when I eat out
	Value = 2.0	Label = A bit more healthy when I eat out
	Value = 3.0	Label = About the same
	Value = 4.0	Label = A bit less healthy when I eat out
	Value = 5.0	Label = A lot less healthy when I eat out
	Value = 6.0	Label = It varies too much to say (spontaneous only)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 651	Variable = H2_401	Variable label = In which, if any, of these places would you like to see more information displayed about how healthy different options are?: Restaurants
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_401
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 652	Variable = H2_402	Variable label = In which, if any, of these places would you like to see more information displayed about how healthy different options are?: Pubs
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_402
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 653	Variable = H2_403	Variable label = In which, if any, of these places would you like to see more information displayed about how healthy different options are?: Cafes, coffee shops and sandwich shops
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_403
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 654	Variable = H2_404	Variable label = In which, if any, of these places would you like to see more information displayed about how healthy different options are?: Fast food restaurants e.g. McDonalds, kebab shops
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_404
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 655	Variable = H2_405	Variable label = In which, if any, of these places would you like to see more information displayed about how healthy different options are?: Workplace canteens
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_405
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 656	Variable = H2_406	Variable label = In which, if any, of these places would you like to see more information displayed about how healthy different options are?: Food outlets in cinemas, bowling alleys, theme parks or other leisure facilities
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_406
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 657	Variable = H2_407	Variable label = In which, if any, of these places would you like to see more information displayed about how healthy different options are?: Takeaway outlets
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_407
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 658	Variable = H2_408	Variable label = In which, if any, of these places would you like to see more information displayed about how healthy different options are?: None of these
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for H2_408
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 659	Variable = Q6_1	Variable label = How is your health in general?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q6_1
	Value = 1.0	Label = Very good
	Value = 2.0	Label = Good
	Value = 3.0	Label = Fair
	Value = 4.0	Label = Bad
	Value = 5.0	Label = Very bad
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 660	Variable = Q6_2	Variable label = Do you have any physical or mental health conditions or illnesses lasting or expected to last for 12 months or more?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q6_2
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 661	Variable = Q6_3	Variable label = Does your condition or illness reduce your ability to carry-out day-to-day activities?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q6_3
	Value = 1.0	Label = Yes, a lot
	Value = 2.0	Label = Yes, a little
	Value = 3.0	Label = Not at all
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 662	Variable = Mobil	Variable label = Do you have any mobility difficulties, for example moving about, walking, climbing stairs; or use special equipment or support services to help you to be mobile?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Mobil
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 663	Variable = Dex	Variable label = Do you have any dexterity difficulties, by that I mean lifting, grasping or holding objects, opening screw-top lids, using a tin opener or opening packaging, or do you use any special equipment to help you?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Dex
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 664	Variable = Eye	Variable label = At the present time, how would you rate your eyesight using both eyes (with glasses or contact lenses, if you wear them)?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Eye
	Value = 1.0	Label = Very good
	Value = 2.0	Label = Good
	Value = 3.0	Label = Fair
	Value = 4.0	Label = Bad
	Value = 5.0	Label = Very bad
	Value = 6.0	Label = Completely blind (spontaneous only)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 665	Variable = Q6_4a	Variable label = On a scale of 0-10, where 0 is not at all satisfied and 10 is completely satisfied, overall, how satisfied are you with your life nowadays?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q6_4a
	Value = 0.0	Label = 0 (not at all satisfied)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = 10.0	Label = 10 (completely satisfied)
	Value = -2.0	Label = Schedule not applicable

Pos. = 666	Variable = Q6_4b	Variable label = On a scale of 0-10, where 0 is not at all worthwhile and 10 is completely worthwhile, overall, to what extent do you feel the things you do in your life are worthwhile?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q6_4b
	Value = 0.0	Label = 0 (not at all worthwhile)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = 10.0	Label = 10 (completely worthwhile)
	Value = -2.0	Label = Schedule not applicable

Pos. = 667	Variable = Q6_4c	Variable label = On a scale of 0-10, where 0 is not at all happy and 10 is completely happy, overall, how happy did you feel yesterday?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q6_4c
	Value = 0.0	Label = 0 (not at all happy)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = 10.0	Label = 10 (completely happy)
	Value = -2.0	Label = Schedule not applicable

Pos. = 668	Variable = Q6_4d	Variable label = On a scale of 0-10, where 0 is not at all anxious and 10 is completely anxious, overall, how anxious did you feel yesterday?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q6_4d
	Value = 0.0	Label = 0 (not at all anxious)
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = 10.0	Label = 10 (completely anxious)
	Value = -2.0	Label = Schedule not applicable

Pos. = 669	Variable = HhdInc	Variable label = (D) Household income
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for HhdInc
	Value = 1.0	Label = < £10,399
	Value = 2.0	Label = £10,400 - £25,999
	Value = 3.0	Label = £26,000 - £51,999
	Value = 4.0	Label = > £52,000
	Value = -9.0	Label = Refused
	Value = -8.0	Label = Don't know
	Value = -1.0	Label = Not applicable

Pos. = 670	Variable = Q7_22	Variable label = Starting from the top of the card, please look down the list of qualifications and tell me the number of the first one you come to that you have passed
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q7_22
	Value = 1.0	Label = Higher degree or postgraduate qualifications
	Value = 2.0	Label = Degree(undergrad,inc. B.Ed.),Postgrad diplomas/Certs(inc. PGCE),Professional qualifications at degree level,NVQ/SVQ…
	Value = 3.0	Label = Diplomas in higher ed/other HE qualifications,HNC/HND/BTEC Higher,Teaching qualifications for schools/further education…
	Value = 4.0	Label = A/AS levels/SCE Higher/Scottish Cert 6th Year Studies,NVQ/SVQ/GSVQ level 3/GNVQ Advanced,ONC/OND/BTEC National,City…
	Value = 5.0	Label = Trade apprenticeships
	Value = 6.0	Label = O level/GCSE grades A-C/SCE Standard/Ordinary grades 1-3,CSE grade 1,NVQ/SVQ/GSVQ level 2/GNVQ intermediate,BTEC/…
	Value = 7.0	Label = O level/GCSE grades D-G/SCE Standard/Ordinary below grade 3,CSE grades 2-5,NVQ/SVQ/GSVQ level 1/GNVQ foundation,BTEC/…
	Value = 8.0	Label = Other qualifications (including overseas)(specify)
	Value = 9.0	Label = None of these
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 671	Variable = BEthnicity	Variable label = (D) Ethnicity
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for BEthnicity
	Value = -8.0	Label = Don't know
	Value = 1.0	Label = White
	Value = 2.0	Label = Other ethnic group
	Value = -11.0	Label = Not stated
	Value = -9.0	Label = Refused

Pos. = 672	Variable = Religion_DV	Variable label = (D) Religion
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Religion_DV
	Value = 1.0	Label = Christian
	Value = 2.0	Label = Other religion
	Value = 3.0	Label = No religion
	Value = -1.0	Label = Not applicable
	Value = -9.0	Label = Refused

Pos. = 673	Variable = Q7_25	Variable label = Do you, or any members of your household, at present own or have continuous use of any motor vehicles?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q7_25
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 674	Variable = Q8_25b	Variable label = Does your household have access to the Internet from home?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q8_25b
	Value = 1.0	Label = Yes
	Value = 2.0	Label = No
	Value = 3.0	Label = No - Respondent unable to answer
	Value = 4.0	Label = Don't know if the household has access
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 675	Variable = Q8_26b	Variable label = And do you use the Internet for work or for personal use or both?
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q8_26b
	Value = 1.0	Label = Work
	Value = 2.0	Label = Personal use
	Value = 3.0	Label = Both
	Value = 4.0	Label = Neither
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 676	Variable = Q8_271	Variable label = In which of these ways do you access the Internet for personal use?: Through a desktop computer
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q8_271
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 677	Variable = Q8_272	Variable label = In which of these ways do you access the Internet for personal use?: Through laptop or netbook
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q8_272
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 678	Variable = Q8_273	Variable label = In which of these ways do you access the Internet for personal use?: Through a tablet (e.g. an iPad)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q8_273
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 679	Variable = Q8_274	Variable label = In which of these ways do you access the Internet for personal use?: Through a mobile phone
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q8_274
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 680	Variable = Q8_275	Variable label = In which of these ways do you access the Internet for personal use?: Through a games console
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q8_275
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 681	Variable = Q8_276	Variable label = In which of these ways do you access the Internet for personal use?: Through an Internet enabled TV/set-top box
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q8_276
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 682	Variable = Q8_277	Variable label = In which of these ways do you access the Internet for personal use?: Through any other electronic device with internet access (e.g. iPod touch, eBook reader, palmtop)
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Q8_277
	Value = 0.0	Label = Not mentioned
	Value = 1.0	Label = Mentioned
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 683	Variable = Country	Variable label = Country
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Country
	Value = 1.0	Label = England
	Value = 2.0	Label = NI
	Value = 3.0	Label = Wales
	Value = -1.0	Label = Item not applicable
	Value = -9.0	Label = Refusal
	Value = -8.0	Label = Don't know
	Value = -2.0	Label = Schedule not applicable

Pos. = 684	Variable = Region_DV	Variable label = (D) Region
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for Region_DV
	Value = 1.0	Label = North East
	Value = 2.0	Label = North West
	Value = 3.0	Label = Yorkshire and The Humber
	Value = 4.0	Label = East Midlands
	Value = 5.0	Label = West Midlands
	Value = 6.0	Label = East of England
	Value = 7.0	Label = London
	Value = 8.0	Label = South East
	Value = 9.0	Label = South West
	Value = 10.0	Label = Wales
	Value = 12.0	Label = Northern Ireland
	Value = -1.0	Label = Not applicable

Pos. = 685	Variable = WIMD_2014_quintile	Variable label = (D) Wales - WIMD 2015 - Overall rank - quintile
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for WIMD_2014_quintile
	Value = 1.0	Label = Most deprived
	Value = 5.0	Label = Least deprived
	Value = -1.0	Label = Not applicable

Pos. = 686	Variable = NIMD_2010_quintile	Variable label = (D) Northern Ireland - NIMD 2010 - quintile
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for NIMD_2010_quintile
	Value = 1.0	Label = Most deprived
	Value = 5.0	Label = Least deprived
	Value = -1.0	Label = Not applicable

Pos. = 687	Variable = UrbanRuralInd	Variable label = (D) Net Urban-Rural Classification
This variable is  numeric, the SPSS measurement level is NOMINAL
SPSS user missing values = -9.0  thru -1.0
	Value label information for UrbanRuralInd
	Value = 1.0	Label = Urban
	Value = 2.0	Label = Rural
	Value = -1.0	Label = Not applicable

Pos. = 688	Variable = PSU_DV	Variable label = Primary sampling unit
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for PSU_DV
	Value = -1.0	Label = Not applicable

Pos. = 689	Variable = Stratum_DV	Variable label = Strata
This variable is  numeric, the SPSS measurement level is SCALE
SPSS user missing values = -9.0  thru -1.0
	Value label information for Stratum_DV
	Value = -1.0	Label = Not applicable

Pos. = 690	Variable = UKWeight	Variable label = (D) Combined country weight
This variable is  numeric, the SPSS measurement level is SCALE
	Value label information for UKWeight
	Value = -1.0	Label = Not applicable

Pos. = 691	Variable = CWeight	Variable label = (D) Individual country weight
This variable is  numeric, the SPSS measurement level is SCALE
	Value label information for CWeight
	Value = -1.0	Label = Not applicable